Menu Book now
back to menu

Main courses

  • 64 Rump cut from the charcoal grill
    Yuzu beetroot | Broccoli | Autumn trumpet Polenta cream from our farm Terreni alla Maggia
  • 56 Züri Geschnetzeltes
    Sliced veal | Champignon | Butter rösti
    with or without kidneys
  • 76 | 48 as appetiser Stefan`s Bouillabaisse
    Sauce Rouille | Roast bread
  • 58 | 44 as appetiser Potato field
    White Alba truffle | Chive | Celery | Egg yolk from our farm Schlattgut
    vegetarian
Declaration

Responsible use of resources is important to us, which is why we work together with our suppliers to ensure the sustainability of our ingredients. Beef: Switzerland | Canada | Australia – Veal: Switzerland – Duck liver: France Our fish is provided by environmentally friendly and species-appropriate fisheries. We do not serve any fish that is under threat of extinction. St. Pierrre: wild | France – Salmon: farm | Schottland – Loup de Mer: wild | France Rouget: wild | Portugal – Langustino: wild | South africa – Venus clam: wild | France Lobster: wild | France

If you have any questions about allergies or intolerances, please ask a member of our staff.

All prices are shown in Swiss francs and include statutory VAT.

The Living Circle – is a hand-picked group of first-class hotels and restaurants in incomparably beautiful locations, run by dedicated hosts. Rice, vegetables, fruit, and a whole array of exquisite produce – including wine, of course – is whisked fresh from our own farms directly to your table. That is how we define luxury. That is The Living Circle – luxury hotels fed by nature.

Discover The Living Circle website