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  • people.jpg

    People

    With over 660 years of traditional hospitality and a warm personal atmosphere, we would like to welcome you and offer our guests a «home from home» in the heart of Zürich's old city.

  • Fredi Nussbaum

    Executive chef

    (since 1992)

    T +41 44 227 26 33

    [email protected]

  • Stefan Jäckel

    Chef de cuisine La Rôtisserie

    (since 2019)

    T +41 227 26 33

    [email protected]

  • Pascal Jucker

    Restaurant Manager La Rôtisserie

    (since 2019)

    T +41 44 227 21 13

    [email protected]

  • Gabriela Bruder

    Head of Housekeeping

    (since 1996)

    T +41 44 227 26 40

    [email protected]

  • Corina Klaus

    Assistant Head of Housekeeping

    (since 2018)

    T +41 44 227 26 40

    [email protected]

  • Julio Enzler

    Chef de Bar

    Barchetta Bar Lounge Piazza

    (since 2017)

    T +41 44 227 26 53

    [email protected]

  • André Scheffler

    Restaurant Manager

    Barchetta Bar Lounge Piazza

    (since 2017)

    T +41 44 227 26 53

    [email protected]

  • Lorin Peccolo

    Junior Chef Cigar Bar

    (since 2018)

    T +41 44 227 26 37

    [email protected]

  • Katharina Rapp

    Marketing

    (since 2013) 

    T +41 227 26 00

    [email protected]

The Living Circle – is a hand-picked collection of first-class hotels and restaurants in incomparably beautiful locations, run by dedicated hosts. Rice, vegetables, fruit, and a whole array of exquisite produce – including wine, of course – is whisked fresh from our own farms directly to your table. That is how we define luxury. That is The Living Circle – luxury hotels fed by nature.

Discover The Living Circle website