From-our-farm-to-your-table

A culinary journey through Switzerland to our farms, our agricultural estate and winery.

A unique combination

We serve the best products in our hotels and restaurants

Regional, local and tasty: It is all about creating a link between agriculture and the hotel and restaurant trade. This unique blend enables us to operate a “circular economy” with our own businesses.

SCHLATTGUT HERRLIBERG

The freshest eggs on Lake Zurich

On our farm above the village of Herrliberg on Lake Zurich, 1'000 hens lay fresh eggs every day. You can try them at breakfast or in our restaurants.

Discover Schlattgut

CHÂTEAU DE RAYMONTPIERRE

Simmental cows

Farmer Florian Wenger together with his wife Heidi and children are passionate about suckler cow husbandry and keep a herd of Simmental cows in the Swiss Jura Mountains that graze on the lush meadows around the castle.

Discover Château de Raymontpierre

TERRENI ALLA MAGGIA

Rice, maize, wheat

A pioneer of rice cultivation in Switzerland, the Terreni alla Maggia produces innovative, high-quality products such as risotto rice, polenta and Ticino pasta.

Discover Terreni alla Maggia

CANTINA ALLA MAGGIA

Fine wines from our winery

The Cantina alla Maggia in Ascona produces a wide choice of wines and spirits on 11.5 hectares of vineyards – from traditional Merlots to the Bondola indigenous grape variety.

Discover Cantina alla Maggia

The Living Circle – is a hand-picked group of first-class hotels and restaurants in incomparably beautiful locations, run by dedicated hosts. Rice, vegetables, fruit and a whole array of exquisite products – including wine, of course – is whisked fresh from our own farms directly to your table. That is how we define luxury. That is The Living Circle – luxury fed by nature.

Discover The Living Circle