Appetisers
-
20
Lettuce
Marinated Vegetables | Seeds | Sprouts
additionally with Norway Lobster +18 or Fried Duck Liver +20 -
38 | 52 as Main Course
Tatar from Spanish Iberico Beef
Roasted Onion Cream | Colourful Turnip | Garden Herbs -
38 | 52 as Main Course
Home-smoked Scottish Salmon
Horseradish Mousse | Egg Yolk | Cucumber -
36 | 48 as Main Course
Veal Shank Ravioli
Périgord Truffle Jus | Brown Butter -
34 | 48 as Main Course
Potato Gnocchi
Chanterelle | Pea | Egg
vegetarian
Declaration
Responsible use of resources is important to us, which is why we work together with our suppliers to ensure the sustainability of our ingredients. Beef: Switzerland | Canada | Australia – Veal: Switzerland – Duck liver: France Our fish is provided by environmentally friendly and species-appropriate fisheries. We do not serve any fish that is under threat of extinction. St. Pierrre: wild | France – Salmon: farm | Schottland – Loup de Mer: wild | France Rouget: wild | Portugal – Langustino: wild | South africa – Venus clam: wild | France Lobster: wild | France
If you have any questions about allergies or intolerances, please ask a member of our staff.
All prices are shown in Swiss francs and include statutory VAT.
The Living Circle – is a hand-picked group of first-class hotels and restaurants in incomparably beautiful locations, run by dedicated hosts. Rice, vegetables, fruit, and a whole array of exquisite produce – including wine, of course – is whisked fresh from our own farms directly to your table. That is how we define luxury. That is The Living Circle – luxury fed by nature.
Discover The Living Circle website