Menu Book now
back to menu

Appetisers

  • 20 Lettuce
    Autumn vegetable | Sunflower seed | Marinated egg yolk from our farm Schlattgut
    additionally with Norway lobster or fried duck liver +18
  • 38 Beef tartare
    Coarse mustard | Turnip from Lausanne | Garden herb Polenta cream from our farm Terreni alla Maggia
  • 38 Salmon
    Radish | Butter milk | Apple
  • 32 | 44 as main course Veal shank ravioli
    Porcini | Chive | Nut butter cream
  • 32 Goat cream cheese
    Radicchio | Artichoke | Beetroot | Onion
    vegetarian
Declaration

Responsible use of resources is important to us, which is why we work together with our suppliers to ensure the sustainability of our ingredients. Beef: Switzerland | Canada | Australia – Veal: Switzerland – Duck liver: France Our fish is provided by environmentally friendly and species-appropriate fisheries. We do not serve any fish that is under threat of extinction. St. Pierrre: wild | France – Salmon: farm | Schottland – Loup de Mer: wild | France Rouget: wild | Portugal – Langustino: wild | South africa – Venus clam: wild | France Lobster: wild | France

If you have any questions about allergies or intolerances, please ask a member of our staff.

All prices are shown in Swiss francs and include statutory VAT.

The Living Circle – is a hand-picked group of first-class hotels and restaurants in incomparably beautiful locations, run by dedicated hosts. Rice, vegetables, fruit, and a whole array of exquisite produce – including wine, of course – is whisked fresh from our own farms directly to your table. That is how we define luxury. That is The Living Circle – luxury hotels fed by nature.

Discover The Living Circle website