Appetisers
-
20
Lettuce
Marinated Vegetables | Seeds | Sprouts
additionally with Norway Lobster +18 or Fried Duck Liver +20 -
38 | 52 as Main Course
Tatar from Spanish Iberico Beef
Roasted Onion Cream | Colourful Turnip | Garden Herbs -
38 | 52 as Main Course
Home-smoked Scottish Salmon
Horseradish Mousse | Egg Yolk from our own Farm Schlattgut | Cucumber -
36 | 48 as Main Course
Veal Shank Ravioli
Périgord Truffle Jus | Brown Butter -
34
Potato Gnocchi
Champagne Beurre Blanc | Morel | Pea | Egg Yolk from our Farm Schlattgut
vegetarian
Declaration
Responsible use of resources is important to us, which is why we work together with our suppliers to ensure the sustainability of our ingredients. Beef: Switzerland | Canada | Australia – Veal: Switzerland – Duck liver: France Our fish is provided by environmentally friendly and species-appropriate fisheries. We do not serve any fish that is under threat of extinction. St. Pierrre: wild | France – Salmon: farm | Schottland – Loup de Mer: wild | France Rouget: wild | Portugal – Langustino: wild | South africa – Venus clam: wild | France Lobster: wild | France
If you have any questions about allergies or intolerances, please ask a member of our staff.
All prices are shown in Swiss francs and include statutory VAT.
The Living Circle – is a hand-picked group of first-class hotels and restaurants in incomparably beautiful locations, run by dedicated hosts. Rice, vegetables, fruit, and a whole array of exquisite produce – including wine, of course – is whisked fresh from our own farms directly to your table. That is how we define luxury. That is The Living Circle – luxury fed by nature.
Discover The Living Circle website