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  • 20 Lettuce
    Marinated Vegetables | Seeds | Sprouts
    additionally with Norway Lobster +18 or Fried Duck Liver +20
  • 38 | 52 as Main Course Tatar from Spanish Iberico Beef
    Roasted Onion Cream | Colourful Turnip | Garden Herbs
  • 38 | 52 as Main Course Home-smoked Scottish Salmon
    Horseradish Mousse | Egg Yolk from our own Farm Schlattgut | Cucumber
  • 36 | 48 as Main Course Veal Shank Ravioli
    Périgord Truffle Jus | Brown Butter
  • 34 Potato Gnocchi
    Champagne Beurre Blanc | Morel | Pea | Egg Yolk from our Farm Schlattgut

Responsible use of resources is important to us, which is why we work together with our suppliers to ensure the sustainability of our ingredients. Beef: Switzerland | Canada | Australia – Veal: Switzerland – Duck liver: France Our fish is provided by environmentally friendly and species-appropriate fisheries. We do not serve any fish that is under threat of extinction. St. Pierrre: wild | France – Salmon: farm | Schottland – Loup de Mer: wild | France Rouget: wild | Portugal – Langustino: wild | South africa – Venus clam: wild | France Lobster: wild | France

If you have any questions about allergies or intolerances, please ask a member of our staff.

All prices are shown in Swiss francs and include statutory VAT.

The Living Circle – is a hand-picked group of first-class hotels and restaurants in incomparably beautiful locations, run by dedicated hosts. Rice, vegetables, fruit, and a whole array of exquisite produce – including wine, of course – is whisked fresh from our own farms directly to your table. That is how we define luxury. That is The Living Circle – luxury fed by nature.

Discover The Living Circle website