Appetisers
-
42
French Foie Gras
Rhubarb | Celery | Aged Balsamic Vinegar -
34 | 44 as main course
Veal shank ravioli
Morrel | Pea -
40
Tatar from the Australian Wagyu Beef
Feta Cheese | Herb-Mustard Vinaigrette | Young Vegetables -
36
Spencer Gulf Hiramasa Kingfish
Habanero-Passion Fruit Emulsion | Thai-Vegetable Salad | Polenta from our own Farm Terreni alla Maggia -
38
Duo of Baden Asparagus
Tarragon | Egg from our own Farm Schlattgut | Truffle Vinaigrette
vegetarian -
34
Caramelised Norwegian Scallop
Turnip | Razor Clam | Champagne Foam
44 as main course
Kristal Kaviari Kaviar
Enjoy our exquisite Kristal caviar with a dish of your choice:
per 10gr 30
Stefan Jäckel recommends pairing the caviar with one of the following dishes:
Home-smoked salmon
Yellowtail mackerel «flamed»
All prices are shown in Swiss francs and include the regular VAT.

The Living Circle – is a hand-picked group of first-class hotels and restaurants in incomparably beautiful locations, run by dedicated hosts. Rice, vegetables, fruit, and a whole array of exquisite produce – including wine, of course – is whisked fresh from our own farms directly to your table. That is how we define luxury. That is The Living Circle – luxury fed by nature.
Discover The Living Circle website