Appetisers
-
52
French Duck Liver
Périgord Truffle | Brioche | Sweet Wine -
36 | 48 as Main Course
Veal Shank Ravioli
Périgord Truffle Jus | Brown Butter -
44
Balfego Tuna
Gillardeau Oyster | Ginger | Caviar -
78
Langostino
Watermelon | Fennel | Miso -
52
Atlantic Red Mullet
Suquet | Courgette Flower | Taggiasca Olive -
48 | 68 as Main Course
Glazed Gnochetti
Périgord Truffle | Roasted Onion | Burnt Cream | Egg from Schlattgut
vegetarian
Kristal Kaviari Kaviar
Enjoy our exquisite Kristal caviar with a dish of your choice:
per 10gr 30
Stefan Jäckel recommends pairing the caviar with one of the following dishes:
Home-smoked salmon
Yellowtail mackerel «flamed»
All prices are shown in Swiss francs and include the regular VAT.
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The Living Circle – is a hand-picked group of first-class hotels and restaurants in incomparably beautiful locations, run by dedicated hosts. Rice, vegetables, fruit, and a whole array of exquisite produce – including wine, of course – is whisked fresh from our own farms directly to your table. That is how we define luxury. That is The Living Circle – luxury fed by nature.
Discover The Living Circle website