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  • 42 French Foie Gras
    Rhubarb | Celery | Aged Balsamic Vinegar
  • 34 | 44 as main course Veal shank ravioli
    Morrel | Pea
  • 40 Tatar from the Australian Wagyu Beef
    Feta Cheese | Herb-Mustard Vinaigrette | Young Vegetables
  • 36 Spencer Gulf Hiramasa Kingfish
    Habanero-Passion Fruit Emulsion | Thai-Vegetable Salad | Polenta from our own Farm Terreni alla Maggia
  • 38 Duo of Baden Asparagus
    Tarragon | Egg from our own Farm Schlattgut | Truffle Vinaigrette
  • 34 Caramelised Norwegian Scallop
    Turnip | Razor Clam | Champagne Foam
    44 as main course
Kristal Kaviari Kaviar

Enjoy our exquisite Kristal caviar with a dish of your choice:

per 10gr  30

Stefan Jäckel recommends pairing the caviar with one of the following dishes:

Home-smoked salmon

Yellowtail mackerel «flamed»



All prices are shown in Swiss francs and include the regular VAT.


The Living Circle – is a hand-picked group of first-class hotels and restaurants in incomparably beautiful locations, run by dedicated hosts. Rice, vegetables, fruit, and a whole array of exquisite produce – including wine, of course – is whisked fresh from our own farms directly to your table. That is how we define luxury. That is The Living Circle – luxury fed by nature.

Discover The Living Circle website