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  • 52 French Duck Liver
    Périgord Truffle | Brioche| Sweet Wine
  • 36 | 48 as Main Course Veal Shank Ravioli
    Périgord Truffle Jus | Brown Butter
  • 44 Beef Tartar from our Farm Château de Raymontpierre
    Piment d’Espelette | Coriander | Peanut
  • 40 Raw marinated Brüggli Salmon Trout
    Radish | White Fish Roe | Horseradish Yuzu Pearls | Cucumber
  • 48 Norwegian Scallop
    Burnt Cabbage Vinaigrette | Chawanmushi | N25 Hybrid Caviar (5g)
    additionally with 20g N25 Hybrid Caviar - Surcharge of 70
  • 34 Asparagus from Baden
    Basil Flower | Sbrinz | Egg Yolk
Kristal Kaviari Kaviar

Enjoy our exquisite Kristal caviar with a dish of your choice:

per 10gr  30

Stefan Jäckel recommends pairing the caviar with one of the following dishes:

Home-smoked salmon

Yellowtail mackerel «flamed»



All prices are shown in Swiss francs and include the regular VAT.


The Living Circle – is a hand-picked group of first-class hotels and restaurants in incomparably beautiful locations, run by dedicated hosts. Rice, vegetables, fruit, and a whole array of exquisite produce – including wine, of course – is whisked fresh from our own farms directly to your table. That is how we define luxury. That is The Living Circle – luxury fed by nature.

Discover The Living Circle website