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Appetisers

  • 52 French Duck Liver
    Périgord Truffle | Brioche | Sweet Wine
  • 36 | 48 as Main Course Veal Shank Ravioli
    Périgord Truffle Jus | Brown Butter
  • 44 Balfego Tuna
    Gillardeau Oyster | Ginger | Caviar
  • 78 Langostino
    Watermelon | Fennel | Miso
  • 52 Atlantic Red Mullet
    Suquet | Courgette Flower | Taggiasca Olive
  • 48 | 68 as Main Course Glazed Gnochetti
    Périgord Truffle | Roasted Onion | Burnt Cream | Egg from Schlattgut
    vegetarian
Kristal Kaviari Kaviar

Enjoy our exquisite Kristal caviar with a dish of your choice:

per 10gr  30

Stefan Jäckel recommends pairing the caviar with one of the following dishes:

Home-smoked salmon

Yellowtail mackerel «flamed»

 

 

All prices are shown in Swiss francs and include the regular VAT.

 

The Living Circle – is a hand-picked group of first-class hotels and restaurants in incomparably beautiful locations, run by dedicated hosts. Rice, vegetables, fruit, and a whole array of exquisite produce – including wine, of course – is whisked fresh from our own farms directly to your table. That is how we define luxury. That is The Living Circle – luxury fed by nature.

Discover The Living Circle website