Storchen Vertikal Zusatz Black

Signature experiences

Food Tour

  • Where

    City & Lake Resort

  • Special

    Bookable for two to four people

  • Price

    CHF 375 per person, including aperitif with champagne, 3-course menu with wine pairing, after-dinner cocktail, mineral water, coffee/tea, and boat transfer.

Book this experience

Experience a culinary journey that is a cut above the rest. Let our top chefs indulge you on this one-of-a-kind food tour.

  1. The tour starts at the Chef's Table of the Widder Restaurant with Stefan Heilemann, Gault Millau’s “Chef of the Year 2021” with 18 points as well as two stars from Guide Michelin. Enjoy exquisite snacks with a glass of sparkling champagne. 
    (Monday and Tuesday, apéritif by executive chef Tino Staub)

  2. After your apéritif, take a leisurely stroll through the old city centre to the Storchen Zürich, where Stefan Jäckel will welcome you at our La Rôtisserie
    Stefan Jäckel has been awarded 17 points by Gault Millau and, just recently, one star in the Guide Michelin. Prepare to be amazed by his ingenious starters and main courses. Perfectly paired with accompanying wines, they are a true culinary delight!

  3. After dinner, our boat will meet you at the dock of the Storchen to take you down the river Limmat and across Lake Zurich to the Alex Lake Zürich.

  4. At Alex Lake Zürich, we will serve you our dessert compositions and an after-dinner cocktail – the perfect end to a unique tour.

Signature experiences

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@Alex Lake Zürich On the dock in front of the Alex Lake Zürich

Just a table 4 two at Storchen Zürich

@Storchen Zürich A table for two, far from the bustle of everyday life – that’s all it takes

Just a table 4 two at Restaurant Buech

In a winegrower’s hut or in the enchanting garden at Restaurant Buech with wonderful views of the mountains and Lake Zurich

Bar Tour

Experience a one-of-a-kind bar tour and enjoy innovative drinks created by our top bartenders at the most exciting and attractive locations of our City and Lake Resort.

The Masterclass - Food Workshop by Stefan Jäckel

@Storchen Zürich Stefan Jäckel invites you to an exclusive food workshop in his kitchen. Over one-and-a-half hours, you will learn important tips from the expert and get the chance to watch him at work. It’s as close as you’ll get to a top chef!

The Masterclass - Behind the scenes by Stefan Heilemann

@Widder Hotel Stefan Heilemann, awarded one Michelin star and Gault Millau’s “Chef of the Year 2021”, invites you into his kitchen.

The Masterclass - Wine Excursion with Stefano Petta

@Widder Hotel Learn from the best in our Masterclasses