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from June 17th to June 21st 2024

 

STARTERS

 

Backed Wagyu Short Rib Croquettes

Piment d’Espelette | Aubergine | Mint 

or

Iced Tomato Essence

Jamón Ibérico | Garden Herbs | Pedro Ximénez Sherry

additionally with australian Winter Truffle - Surcharge of 20

 

 

MAIN COURSES

 

Black Tiger King Prawns

Cream of grilled Peppers | Saffron Arancini | Fennel Salad

or

Crispy Knuckle of Suckling Pig «Thai Style»

Asian Vegetable | Fried Rice

 

 

DESSERTS

 

Affogato

Chocolate Crumble | Milk Foam

Choose from: Espresso Shot or Cold Brew Espresso

or

Buttermilk Semifreddo

Strawberry | Crunch

 

  

2-Course Menu: Starter or Dessert & Main Course                                   67

3-Course Menu: Starter & Main Course & Dessert                                    80

4-Course Menu: Both Starters & Main Course & Dessert                          97

ONE HOUR LUNCH

From Monday to Friday (except Bank Holidays), we serve our classic «One Hour Lunch» with each two appetisers and main courses to choose from. Each week another creation from Stefan Jäckel. If we do not manage to serve you the two courses within one hour, the menu is on the house. Do you have a little more time to enjoy? You are welcome to extend your «One Hour Lunch» with a dessert of your choice.

 

 

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The Living Circle – is a hand-picked group of first-class hotels and restaurants in incomparably beautiful locations, run by dedicated hosts. Rice, vegetables, fruit, and a whole array of exquisite produce – including wine, of course – is whisked fresh from our own farms directly to your table. That is how we define luxury. That is The Living Circle – luxury fed by nature.

Discover The Living Circle website