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ONE HOUR LUNCH

From 24 January to 28 January 2022

 

  

APPETISERS

 

Iberico ham

Burrata | Beet root | Polenta from our farm Terreni alla Maggia

 

or

 

Bacalhau

Crème fraîche | Potato cream | Chives | Croutons

 

additionally with 10g Kristal Kaviari caviar

30

 

 

MAIN COURSES

 

Veal cheeks

Winter asparagus | Spinach | Risotto from our farm Terreni alla Maggia

 

additionally with Périgord truffle

20

or

 

Alpine salmon

Mushroom | Macaroni | Watercress

 

 

DESSERTS

 

Iced coffee

Mocha ice cream | Malt crumble | Cappuccino cream

 

or

 

Rice pudding

Granny Smith | Nut butter | Cinnamon

 

 

 

 

Two-course menu                                              65

Three-course menu                                           78

ONE HOUR LUNCH

From Monday to Friday, we serve our classic «One Hour Lunch» with each two appetisers and main courses to choose from. Each week another creation from Stefan Jäckel. If we do not manage to serve you the two courses within one hour, the menu is on the house. Do you have a little more time to enjoy? You are welcome to extend your «One Hour Lunch» with a dessert of your choice.

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ONE HOUR LUNCH

From 17 January to 21 January 2021

 

  

APPETISERS

 

Saté skewer corn poularde

Peanut | Chili | Coriander | Baby lettuce

 

or

 

Potato gnocchi

Champagne Beurre Blanc | Scallop | Chives

 

additionally with 10g Kristal Kaviari caviar

30

 

 

MAIN COURSES

 

Entrcôte from the canadian heritage beef

Mustard grain jus | Broccoli | Salsify

 

or

 

Halibut

Leek | Nori | Egg from our farm Schlattgut | Salicorn

 

 

DESSERTS

 

Iced coffee

Mocha ice cream | Malt crumble | Cappuccino cream

 

or

 

Rice pudding

Granny Smith | Nut butter | Cinnamon

 

 

Two-course menu
CHF 58

Three-course menu
CHF 70

Declaration

Responsible use of resources is important to us, which is why we work together with our suppliers to ensure the sustainability of our ingredients. Beef: Switzerland | Canada | Australia – Veal: Switzerland – Duck liver: France Our fish is provided by environmentally friendly and species-appropriate fisheries. We do not serve any fish that is under threat of extinction. St. Pierrre: wild | France – Salmon: farm | Schottland – Loup de Mer: wild | France Rouget: wild | Portugal – Langustino: wild | South africa – Venus clam: wild | France Lobster: wild | France

If you have any questions about allergies or intolerances, please ask a member of our staff.

All prices are shown in Swiss francs and include statutory VAT.

The Living Circle – is a hand-picked group of first-class hotels and restaurants in incomparably beautiful locations, run by dedicated hosts. Rice, vegetables, fruit, and a whole array of exquisite produce – including wine, of course – is whisked fresh from our own farms directly to your table. That is how we define luxury. That is The Living Circle – luxury hotels fed by nature.

Discover The Living Circle website