from April 22nd to April 26th 2024
STARTERS
Gulf Spencer Kingfish
Wasabi | Dashi | Agua de Chile
or
Potato Mountain Cheese Tortellini
Nettle | Dried Meat from our Farm Château de Raymontpierre
MAIN COURSES
Black Tiger King Prawn
Sauce Maltaise | Asparagus from Baden | Sepia Linguine
or
Porc from Ormalingen
Asian Aromas | Bao Bun
DESSERTS
Affogato
Chocolate Crumble | Milk Foam
Choose from: Espresso Shot or Cold Brew Espresso
or
Cheesecake
Strawberry | Pistachio
2-Course Menu: Starter or Dessert & Main Course 67
3-Course Menu: Starter & Main Course & Dessert 80
4-Course Menu: Both Starters & Main Course & Dessert 97
ONE HOUR LUNCH
From Monday to Friday (except Bank Holidays), we serve our classic «One Hour Lunch» with each two appetisers and main courses to choose from. Each week another creation from Stefan Jäckel. If we do not manage to serve you the two courses within one hour, the menu is on the house. Do you have a little more time to enjoy? You are welcome to extend your «One Hour Lunch» with a dessert of your choice.
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The Living Circle – is a hand-picked group of first-class hotels and restaurants in incomparably beautiful locations, run by dedicated hosts. Rice, vegetables, fruit, and a whole array of exquisite produce – including wine, of course – is whisked fresh from our own farms directly to your table. That is how we define luxury. That is The Living Circle – luxury fed by nature.
Discover The Living Circle website