ONE HOUR LUNCH
From 24 January to 28 January 2022
APPETISERS
Iberico ham
Burrata | Beet root | Polenta from our farm Terreni alla Maggia
or
Bacalhau
Crème fraîche | Potato cream | Chives | Croutons
additionally with 10g Kristal Kaviari caviar
30
MAIN COURSES
Veal cheeks
Winter asparagus | Spinach | Risotto from our farm Terreni alla Maggia
additionally with Périgord truffle
20
or
Alpine salmon
Mushroom | Macaroni | Watercress
DESSERTS
Iced coffee
Mocha ice cream | Malt crumble | Cappuccino cream
or
Rice pudding
Granny Smith | Nut butter | Cinnamon
Two-course menu 65
Three-course menu 78
ONE HOUR LUNCH
From Monday to Friday, we serve our classic «One Hour Lunch» with each two appetisers and main courses to choose from. Each week another creation from Stefan Jäckel. If we do not manage to serve you the two courses within one hour, the menu is on the house. Do you have a little more time to enjoy? You are welcome to extend your «One Hour Lunch» with a dessert of your choice.
back to menueONE HOUR LUNCH
From 17 January to 21 January 2021
APPETISERS
Saté skewer corn poularde
Peanut | Chili | Coriander | Baby lettuce
or
Potato gnocchi
Champagne Beurre Blanc | Scallop | Chives
additionally with 10g Kristal Kaviari caviar
30
MAIN COURSES
Entrcôte from the canadian heritage beef
Mustard grain jus | Broccoli | Salsify
or
Halibut
Leek | Nori | Egg from our farm Schlattgut | Salicorn
DESSERTS
Iced coffee
Mocha ice cream | Malt crumble | Cappuccino cream
or
Rice pudding
Granny Smith | Nut butter | Cinnamon
Two-course menu
CHF 58
Three-course menu
CHF 70
Declaration
Responsible use of resources is important to us, which is why we work together with our suppliers to ensure the sustainability of our ingredients. Beef: Switzerland | Canada | Australia – Veal: Switzerland – Duck liver: France Our fish is provided by environmentally friendly and species-appropriate fisheries. We do not serve any fish that is under threat of extinction. St. Pierrre: wild | France – Salmon: farm | Schottland – Loup de Mer: wild | France Rouget: wild | Portugal – Langustino: wild | South africa – Venus clam: wild | France Lobster: wild | France
If you have any questions about allergies or intolerances, please ask a member of our staff.
All prices are shown in Swiss francs and include statutory VAT.
The Living Circle – is a hand-picked group of first-class hotels and restaurants in incomparably beautiful locations, run by dedicated hosts. Rice, vegetables, fruit, and a whole array of exquisite produce – including wine, of course – is whisked fresh from our own farms directly to your table. That is how we define luxury. That is The Living Circle – luxury hotels fed by nature.
Discover The Living Circle website