ONE HOUR LUNCH
From Tuesday to Friday, we serve our classic «One Hour Lunch» with each two appetisers and main courses to choose from. If we do not manage to serve you the two courses within one hour, the menu is on the house. Do you have a little more time to enjoy? You are welcome to extend your «One Hour Lunch» with a dessert of your choice.
back to menueONE HOUR LUNCH
from 13 September to 17 September 2021
APPETISERS
Salmon
Dill-Dashi | Lettuce | Radish
or
Sauerkraut cream soup
Veal tongue | Grape | Parsley
MAIN COURSES
Deer head cheek
Brussels sprouts | Olive | Kaki
or
Pike perch
Pak choi | Shiitake | White onion
DESSERTS
Iced coffee
Mocha Glace | Malt crumble | Cappuccino cream
or
Buttermilk
Passionfruit | Macadamia | Basil
58 – Two-course menu
70 – Three-course menu
Declaration
Responsible use of resources is important to us, which is why we work together with our suppliers to ensure the sustainability of our ingredients. Beef: Switzerland | Canada | Australia – Veal: Switzerland – Duck liver: France Our fish is provided by environmentally friendly and species-appropriate fisheries. We do not serve any fish that is under threat of extinction. St. Pierrre: wild | France – Salmon: farm | Schottland – Loup de Mer: wild | France Rouget: wild | Portugal – Langustino: wild | South africa – Venus clam: wild | France Lobster: wild | France
If you have any questions about allergies or intolerances, please ask a member of our staff.
All prices are shown in Swiss francs and include statutory VAT.
The Living Circle – is a hand-picked group of first-class hotels and restaurants in incomparably beautiful locations, run by dedicated hosts. Rice, vegetables, fruit, and a whole array of exquisite produce – including wine, of course – is whisked fresh from our own farms directly to your table. That is how we define luxury. That is The Living Circle – luxury hotels fed by nature.
Discover The Living Circle website