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From Tuesday to Friday, we serve our classic «One Hour Lunch» with each two appetisers and main courses to choose from. If we do not manage to serve you the two courses within one hour, the menu is on the house. Do you have a little more time to enjoy? You are welcome to extend your «One Hour Lunch» with a dessert of your choice.

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from 7 to 11 June 2021




Vitello tonnato

Egg from our farm Schlattgut | Crouton




Spinach cream soup

Maggia bread | Buffalo ricotta




Grilled pork belly & pulpo

BBQ glaze | Corn | Pimientos




Gently poached halibut

Iberico ham | Saffron risotto from our farm Terreni alla Maggia | Salicornes




Iced coffee

Mocha Glace | Malt crumble | Cappuccino cream





Sour cream | Macadamia | Sorrel


58 – Two-course menu

70 – Three-course menu


Responsible use of resources is important to us, which is why we work together with our suppliers to ensure the sustainability of our ingredients. Beef: Switzerland | Canada | Australia – Veal: Switzerland – Duck liver: France Our fish is provided by environmentally friendly and species-appropriate fisheries. We do not serve any fish that is under threat of extinction. St. Pierrre: wild | France – Salmon: farm | Schottland – Loup de Mer: wild | France Rouget: wild | Portugal – Langustino: wild | South africa – Venus clam: wild | France Lobster: wild | France

If you have any questions about allergies or intolerances, please ask a member of our staff.

All prices are shown in Swiss francs and include statutory VAT.

The Living Circle – is a hand-picked group of first-class hotels and restaurants in incomparably beautiful locations, run by dedicated hosts. Rice, vegetables, fruit, and a whole array of exquisite produce – including wine, of course – is whisked fresh from our own farms directly to your table. That is how we define luxury. That is The Living Circle – luxury hotels fed by nature.

Discover The Living Circle website