ONE HOUR LUNCH
From 27 of June to 01 of July 2022
APPETISERS
Rock Lobster Salad
Feta | Gazpacho | Melon
Incl. 10g Oscietra Caviar
40
or
Tartar of Engadine veal
Potato foam | Chanterelle | Savory
MAIN COURSES
LUMA pork belly
Sesame ginger sauce | Pak choi | Tomato | Coriander
or
Arctic char
Almonds | Spinach | Mushroom
DESSERTS
Iced coffee
Mocha ice cream | Muscovado | Cappuccino cream
Or
Felchlin Dominicana Blanc
Passion Fruit | Sablé | Buckwheat
Two-course menu 65
Three-course menu 78
ONE HOUR LUNCH
From Monday to Friday, we serve our classic «One Hour Lunch» with each two appetisers and main courses to choose from. Each week another creation from Stefan Jäckel. If we do not manage to serve you the two courses within one hour, the menu is on the house. Do you have a little more time to enjoy? You are welcome to extend your «One Hour Lunch» with a dessert of your choice.
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Responsible use of resources is important to us, which is why we work together with our suppliers to ensure the sustainability of our ingredients. Beef: Switzerland | Canada | Australia – Veal: Switzerland – Duck liver: France Our fish is provided by environmentally friendly and species-appropriate fisheries. We do not serve any fish that is under threat of extinction. St. Pierrre: wild | France – Salmon: farm | Schottland – Loup de Mer: wild | France Rouget: wild | Portugal – Langustino: wild | South africa – Venus clam: wild | France Lobster: wild | France
If you have any questions about allergies or intolerances, please ask a member of our staff.
All prices are shown in Swiss francs and include statutory VAT.
The Living Circle – is a hand-picked group of first-class hotels and restaurants in incomparably beautiful locations, run by dedicated hosts. Rice, vegetables, fruit, and a whole array of exquisite produce – including wine, of course – is whisked fresh from our own farms directly to your table. That is how we define luxury. That is The Living Circle – luxury hotels fed by nature.
Discover The Living Circle website