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ONE HOUR LUNCH

From Tuesday to Friday, we serve our classic «One Hour Lunch» with each two appetisers and main courses to choose from. If we do not manage to serve you the two courses within one hour, the menu is on the house. Do you have a little more time to enjoy? You are welcome to extend your «One Hour Lunch» with a dessert of your choice.

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ONE HOUR LUNCH

from 13 September to 17 September 2021

 

APPETISERS

 

Salmon

Dill-Dashi | Lettuce | Radish

 

or

 

Sauerkraut cream soup

Veal tongue | Grape | Parsley

 

MAIN COURSES

 

Deer head cheek

Brussels sprouts | Olive | Kaki

 

or

 

Pike perch

Pak choi | Shiitake | White onion

 

 

DESSERTS

 

Iced coffee

Mocha Glace | Malt crumble | Cappuccino cream

 

or

 

Buttermilk

Passionfruit | Macadamia | Basil

 

58 – Two-course menu

70 – Three-course menu

Declaration

Responsible use of resources is important to us, which is why we work together with our suppliers to ensure the sustainability of our ingredients. Beef: Switzerland | Canada | Australia – Veal: Switzerland – Duck liver: France Our fish is provided by environmentally friendly and species-appropriate fisheries. We do not serve any fish that is under threat of extinction. St. Pierrre: wild | France – Salmon: farm | Schottland – Loup de Mer: wild | France Rouget: wild | Portugal – Langustino: wild | South africa – Venus clam: wild | France Lobster: wild | France

If you have any questions about allergies or intolerances, please ask a member of our staff.

All prices are shown in Swiss francs and include statutory VAT.

The Living Circle – is a hand-picked group of first-class hotels and restaurants in incomparably beautiful locations, run by dedicated hosts. Rice, vegetables, fruit, and a whole array of exquisite produce – including wine, of course – is whisked fresh from our own farms directly to your table. That is how we define luxury. That is The Living Circle – luxury hotels fed by nature.

Discover The Living Circle website