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ONE HOUR LUNCH

From Monday to Friday (except Bank Holidays), we serve our classic «One Hour Lunch» with each two appetisers and main courses to choose from. Each week another creation from Stefan Jäckel. If we do not manage to serve you the two courses within one hour, the menu is on the house. Do you have a little more time to enjoy? You are welcome to extend your «One Hour Lunch» with a dessert of your choice.

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ONE HOUR LUNCH

from October 2nd to October 6th 2023

 

STARTERS

 

Scallop

Pumpkin | Elderflower | Pickled Lemon 

or

Curd «Knöpfli»

Salsiz from our own Farm Château Raymontpierre | Crispy Potato | 4 year old Sbrinz

additionally with White Truffle from Piedmont per Gram – Surcharge of 16

 

 

 

MAIN COURSES

 

Atlantic Red Mullet

Piri Piri | Pork Belly | Beans

or

Deer Shank

Yuzu and Beetroot Jus | Mushroom Dim Sum | Wild Broccoli

 

 

DESSERTS

 

Affogato

Chocolate Earth | Milk Foam

Choose from: Espresso Shot or Cold Brew Espresso 

or 

Poppy Seed Crème Brûlée

Plum | Yogurt

 

 

 

2-Course Menu : Starter or Dessert & Main Course                                      65

3-Course Menu : Starter & Main Course & Dessert                                      78

4-Course Menu : Both Starters & Main Course & Dessert                           95

The Living Circle – is a hand-picked group of first-class hotels and restaurants in incomparably beautiful locations, run by dedicated hosts. Rice, vegetables, fruit, and a whole array of exquisite produce – including wine, of course – is whisked fresh from our own farms directly to your table. That is how we define luxury. That is The Living Circle – luxury fed by nature.

Discover The Living Circle website