STEFAN JÄCKEL RECOMMENDS
In May 2020, Stefan Jäckel was named Chef of the Month by Gault Millau and this year awarded 17 points. Another reason to celebrate is the newly cooked 1 Michelin star at La Rôtisserie.
Let yourself be surprised by the refined and seasonal creations and enjoy an exquisite selected wine pairing.
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Spencer Gulf Hiramasa Kingfish
Leche de Tigre | Coriander | Papaya
—
Breton Lobster
Feta | Melon | Tarragon
additionally with 10gr Kristal Kaviari Caviar
30
—
Patagonian Toothfish
Miso | Pak Choi | Lemon grass
—
Luma pork belly
Cabbage Kimchi| Umami Broth | Fermented Garlic
—
Iberico Beef aged on the bone
Mustard Seed Sauce | Cabbage Turnip | Leek
—
Foam of Roquefort
Granny Smith | Granola
—
Cassis Truffle
Walnut | Blackberry | Yogurt | Storchen Honey
205
Full menu
195
Six-course menu without Foam of Roquefort
180
Five-course menu without Lobster and Foam of Roquefort
160
Four-course menu without Lobster, Toothfish and Foam of Roquefort
Special Course: The Golden Egg: 75 CHF
WINE SELECTION
Sauvignon Blanc Therese
Erich & Walter Polz | Styria
—
Fläscher Pinot Gris
Hansruedi Adank | Grison
—
Riesling Goldmund Feinherb
Bastgen | Moselle
—
Chardonnay Réserve
Bründlmayer | Lower Austria
—
Blaufränkisch Leithakalk
Kollwentz | Burgenland
—
Tokaji Aszú 3 Puttonyos
Tokaj-Oremus | Tolcsva
—
Château Doisy-Védrines
Doisy-Védrines | Sauternes
125
Full wine selection
115
Six-course wine selection
100
Five-course wine selection
85
Four-course wine selection
All prices are shown in Swiss francs and include the regular VAT.
The Living Circle – is a hand-picked group of first-class hotels and restaurants in incomparably beautiful locations, run by dedicated hosts. Rice, vegetables, fruit, and a whole array of exquisite produce – including wine, of course – is whisked fresh from our own farms directly to your table. That is how we define luxury. That is The Living Circle – luxury fed by nature.
Discover The Living Circle website