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STEFAN JÄCKEL RECOMMENDS

In May 2020, Stefan Jäckel was named Chef of the Month by Gault Millau and this year awarded 17 points. Another reason to celebrate is the newly cooked 1 Michelin star at La Rôtisserie.

Let yourself be surprised by the refined and seasonal creations and enjoy an exquisite selected wine pairing.

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MENU

Brown Crab

Kristal Caviar | Green Thai Curry | Shiso

 —

Red Mullet from the small Boat

XO Sauce | Escabeche | Tomato

 —

Burned Leek

Sansho Pepper | Oyster Leaf | Egg from our own farm Schlattgut

 —

Veal Sweetbread & Langostino

Mussel Nage | Cucumber

— 

Luma Iberico Beef

Foie Gras | Apple | Parsnip

OR

Australian Wagyu Entrecôte A7

Tapioca | Soy Broth | Shimeji Mushroom | Eggplant

Additionally 65 CHF

 

 —

Sainte-Maure de Touraine

Calvados | Pink Berry

— 

Cinnamon Bark

Virunga 70% | Femme de Virunga 55% | Mushroom

Fir | Sea Buckthorn | Noos Walnut Liqueur

Stefan Jäckel supports the Fundaziun Uccelin. With a voluntary contribution of 2 CHF per menu, the independent foundation promotes the knowledge and skills of young cooking and service talents with individual training. www.uccelin.com 

  

217
Full menu

207
Six-course menu without Sainte-Maure

187
Five-course menu without Red Mullet and Sainte-Maure

172
Four-course menu without Red Mullet, Sweetbread and Saint-Maure           

 

 

 

 

WINE SELECTION

 

In Vino Erotico

Alma Cersius | Roussillon

 —

Grüner Veltliner Ried Lamm

Schloss Gobelsburg | Lower Austria

 — 

Blas Muñoz

Viñedos y Bodegas Muñoz | Castille

 — 

Le Grand Blanc

Maison Stéphan | Roussillon

 —

 

Terra Patres

Alma Cersius | Roussillon

Oder

Ascona Riserva

Terreni alla Maggia SA | Ticino

 —

Riesling Auslese Abtsberg

Maximin Grünhaus | Moselle

 —

Bila-Haut Banyuls

M. Chapoutier | Roussillon

 

 125
Seven-course wine selection

115
Six-course wine selection

100
Five-course wine selection

85
Four-course wine selection

 

All prices are shown in Swiss francs and include the regular VAT.

The Living Circle – is a hand-picked group of first-class hotels and restaurants in incomparably beautiful locations, run by dedicated hosts. Rice, vegetables, fruit, and a whole array of exquisite produce – including wine, of course – is whisked fresh from our own farms directly to your table. That is how we define luxury. That is The Living Circle – luxury fed by nature.

Discover The Living Circle website