STEFAN JÄCKEL RECOMMENDS
In May 2020, Stefan Jäckel was named Chef of the Month by Gault Millau and this year awarded 17 points. Another reason to celebrate is the newly cooked 1 Michelin star at La Rôtisserie.
Let yourself be surprised by the refined and seasonal creations and enjoy an exquisite selected wine pairing.
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West flemish red beef
Duck liver cream | Smoked eel | Apple | Turnips from Lausanne | Brioche
—
Scottish Crab
Coconut | Shiso | Watermelon | Jalapeño
—
Ora King salmon
Egg yolk from our farm Schlattgut | Caper flower | Horseradish
additionally with 10g Kaviari Kristal caviar
30
—
Norway lobster
Crustacean lemongrass cream | Carrot | Coriander | Dim Sum
—
Engadin veal
Porcini | Courgette flower | Potato cream
—
Nectarine
Tomato | Chervil | Rye
—
Cherry
Greek yogurt | Lavender | Linseed
185
Full menu
175
Six-course menu without nectarine
160
Five-course menu without norway lobster and nectarine
145
Four-course menu without Scottish crab, norway lobster and nectarine
WINE SELECTION
Sauvignon Blanc Therese
Weingut Erich & Walter Polz | Styria
—
Alvarinho Vila Nova
Vila Nova | Vinho Verde
—
Grüner Veltliner Smaragd Ried Achleiten
Weingut Josef Jamek | Lower Austria
—
Schieferterrassen Riesling
Heymann-Löwenstein | Moselle
—
Ascona Riserva
Terreni alla Maggia SA | Ticino
—
Barchetta Signature Cocktail
by Barchetta Bar & Lounge | Storchen Zürich
—
Banyuls
Chapoutier | Languedoc Roussillon
115
Full wine selection
105
Six-course wine selection
90
Five-course wine selection
75
Four-course wine selection
All prices are shown in Swiss francs and include the regular VAT.
The Living Circle – is a hand-picked group of first-class hotels and restaurants in incomparably beautiful locations, run by dedicated hosts. Rice, vegetables, fruit, and a whole array of exquisite produce – including wine, of course – is whisked fresh from our own farms directly to your table. That is how we define luxury. That is The Living Circle – luxury hotels fed by nature.
Discover The Living Circle website