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STEFAN JÄCKEL RECOMMENDS

In May 2020, Stefan Jäckel was named Chef of the Month by Gault Millau and this year awarded 17 points. Another reason to celebrate is the newly cooked 1 Michelin star at La Rôtisserie.

Let yourself be surprised by the refined and seasonal creations and enjoy an exquisite selected wine pairing.

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MENU

Foie Gras « marinated raw»

Quince | Jerusalem artichoke | Granola

  —

Norway lobster «glazed & baked»

Lemongrass | Thai-vegetable-salad | Shiso | Coriander

 —

Atlantic monkfish «gently cooked»

Fermented garlic | Sauce rouille | Clam

 —

Macaroni «gratinated»

Poultry-velouté | Artichoke | Porcini | Egg from our farm Schlattgut

 

additionally with white Alba truffle

30

 —

Wagyu Cheek «24/68»

Black salsify | Yuzu | Beetroot

 —

 Vacherin Mont-d’Or «Raclette»

Boiled potato | Pear | Marinated cucumber

Dry sausage from our farm Château de Raymontpierre

 —

Felchlin «Edelweiss»

Blood orange | White almond | Popcorn from our farm Terreni alla Maggia

  

185
Full menu

175
Six-course menu without Vacherin Mont-d’Or

160
Five-course menu without Norway Lobster and Vacherin Mont-d’Or

145
Four-course menu without Macaroni, Norway Lobster and Vacherin Mont-d’Or 

 

WINE SELECTION

 

Gewurztraminer

Weingut Hugel | Alsace

 —

Kerner

Terreni alla Maggia | Ticino

 —

 Châteauneuf-du-Pape

Domaine du Vieux Télégraphe, Brunier | Côtes du Rhône

 —

 Chassagne Montrachet Les Macherelles 1er Cru

Domaine Guy Amiot | Burgundy

 —

 Château de Pibarnon

Provence

 —

 Amarone Calcarole

Guerrieri Rizzardi | Veneto

 —

 Corn Flip

From our Chef de Bar Daniel Boubakri | Zürich

 

120
Full wine selection

115
Six-course wine selection

95
Five-course wine selection

80
Four-course wine selection

 

All prices are shown in Swiss francs and include the regular VAT.

The Living Circle – is a hand-picked group of first-class hotels and restaurants in incomparably beautiful locations, run by dedicated hosts. Rice, vegetables, fruit, and a whole array of exquisite produce – including wine, of course – is whisked fresh from our own farms directly to your table. That is how we define luxury. That is The Living Circle – luxury hotels fed by nature.

Discover The Living Circle website