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In May 2020, Stefan Jäckel was named Chef of the Month by Gault Millau and this year awarded 17 points. Another reason to celebrate is the newly cooked 1 Michelin star at La Rôtisserie.

Let yourself be surprised by the refined and seasonal creations and enjoy an exquisite selected wine pairing.

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Tartelette of Breton Blue Lobster

Carrot | Beetroot | Coconut

Praline of Skate Wing «Viennese Style»

Kristal Caviar | Pickled Lemon | Lettuce

Atlantic Turbot

Veal’s Head | Slightly smoked Mussel Foam | Caramelised Cream


Mushroom Cappuccino

Egg from our own Farm Schlattgut | White Truffle from Piedmont | Tostada | Potato Foam

Duo of Deer «Selection von Escher»

Junimperjus | Salsify | Wild Berry | Polenta from our own Farm Terreni alla Maggia 


Japanese Kagoshima Wagyu A5+ Entrecôte

Shiitake Mushroom | Green Beans | Asia Jus | Miso Aubergine

Surcharge of 100


Canadian Reinette Apple

Sauvignon Blanc | Grape | Hop from our own Farm Terreni alla Maggia

Blue Fig

Malfy Gin & Tonic | Fig Leaf | Ginger



Full Menu 217

Six-Course menu without Apple 207

Five-Course menu without Turbot and Apple 187

Four-Course menu without Champignon, Turbot and Apple 167


Stefan Jäckel supports the Fundaziun Uccelin.

With a voluntary Contribution of 2 CHF per Menu the Knowledge and Skills of young cooking and service Talents will be promoted with individual Training through this independent Foundation.





Il Castagneto

Terreni alla Maggia SA | Tessin | Switzerland

 Vulcaia Fumé

Azienda Agricola Inama | Veneto | Italy


 Cuvée Henri

Tardieu Laurent | Côtes du Rhône | France


 Il Principe

Michele Chiarlo | Langhe | Italy


 Barbera d’Alba «La Cresta»

Podere Rocche dei Manzoni | Alba | Italy


 Mas de Daumas Gassac

Languedoc | France

Surcharge of 5


Moscato D’Asti Moncalvina

Coppo | Piedmont | Italy


Truttiker Essentia

Family Zahner | Zurich | Switzerland



Wine Pairing for 7-Courses 120

Wine Pairing for 6-Courses 110

Wine Pairing for 5-Courses 95

Wine Pairing for 4-Courses 80

The Living Circle – is a hand-picked group of first-class hotels and restaurants in incomparably beautiful locations, run by dedicated hosts. Rice, vegetables, fruit, and a whole array of exquisite produce – including wine, of course – is whisked fresh from our own farms directly to your table. That is how we define luxury. That is The Living Circle – luxury fed by nature.

Discover The Living Circle website