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STEFAN JÄCKEL RECOMMENDS

In May 2020, Stefan Jäckel was named Chef of the Month by Gault Millau and this year awarded 17 points. Another reason to celebrate is the newly cooked 1 Michelin star at La Rôtisserie.

Let yourself be surprised by the refined and seasonal creations and enjoy an exquisite selected wine pairing.

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MENU

Langostino

Watermelon | Fennel | Miso

—

Balfego Tuna

Gillardeau Oyster | Ginger | Caviar

—

Atlantic Red Mullet

Suquet | Courgette Flower | Taggiasca Olive

—

Glazed Gnochetti

Périgord Truffle | Burnt Cream | Egg from Schlattgut

—

Aperol Spritz 2.0

Sour Cream from Hirzel | Rye

—

Quail from Vendée

Foie Gras | Aubergine | Chanterelle

or

Japanese Kagoshima Wagyu A5+ Entrecôte

Dashi | Pak Choi | Shiitake

Surcharge of 100

—

Gooseberry

Almond | White Peach | Tahiti Vanilla

 

 

 

 

Full Menu                                                                            242

Six-Course menu without N25 Hybrid Caviar                          222

Five-Course menu without N25 Hybrid Caviar and Gnochetti    197

 

 

Stefan Jäckel supports the Fundaziun Uccelin.

With a voluntary Contribution of 2 CHF per Menu the Knowledge and Skills of young cooking and service Talents will be promoted with individual Training through this independent Foundation.

www.uccelin.com

 

 

WINE PAIRING

  

Rhein Riesling

Zweifel & Co AG | Zurich | Switzerland

—

Chardonnay « Sophie »

Manincor | South Tyrol | Italy

— 

Assyrtiko

Patoinos | Patmos | Greece 

—

Astralabe

Chêne Bleu | Rhône | France

—

 

— 

Plant Robez Lavaux

Domaine Blaise Duboux | Vaud | Switzerland

or

Rosso del Ticino

Cantina alla Maggia SA | Ticino | Switzerland

—

Tokaji Furmint Late Harvest

Tokaji- Oremus | Hungary

 

 

 

Full Wine Pairing                                           92

Wine Pairing for 6-Courses                             75

Wine Pairing for 5-Courses                             60

 

 

The Living Circle – is a hand-picked group of first-class hotels and restaurants in incomparably beautiful locations, run by dedicated hosts. Rice, vegetables, fruit, and a whole array of exquisite produce – including wine, of course – is whisked fresh from our own farms directly to your table. That is how we define luxury. That is The Living Circle – luxury fed by nature.

Discover The Living Circle website