STEFAN JÄCKEL RECOMMENDS
In May 2020, Stefan Jäckel was named Chef of the Month by Gault Millau and this year awarded 17 points. Another reason to celebrate is the newly cooked 1 Michelin star at La Rôtisserie.
Let yourself be surprised by the refined and seasonal creations and enjoy an exquisite selected wine pairing.
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Foie Gras and yellowfin mackerel
Soy broth | Verbena | Hazelnut
—
Norwegian scallop
Gillardeau oyster | Black radish | Algae
additionally with 10gr Kristal caviar
30
—
Atlantic red mullet
Bouillabaisse | Artichoke | Tomato
—
Egg from our farm Schlattgut
Périgord truffle | Baden asparagus | Ormalinger pork
vegetarian version available
—
Australian Wagyu entrecôte
Morel | Pea | Kimizu
—
Matcha tea
Curd | Citrus | Kumquat
—
Rhubarb
Baby lettuce | Lime | Sesame
198
Full menu
188
Six-course menu without Matcha tea
170
Five-course menu without red mullet and Matcha tea
150
Four-course menu without egg, red mullet and matcha tea
WINE SELECTION
Montlouis, Clos Habert
François Chidaine | Loire
—
Il Castagneto
Terreni alla Maggia | Ticino
—
Domaine de L’Horizon
Domaine de L’Horizon | Roussillon
—
ÉO Blanc
Staatskellerei Zürich | Zürich
—
Il Carbonaione
Podere Poggio Scalette | Toskana
—
Riesling Abtsberg Spätlese
Maximin Grünhaus | Mosel
—
Moscato d’Asti Moncalvina
Coppo | Piemont
120
Full wine selection
115
Six-course wine selection
95
Five-course wine selection
80
Four-course wine selection
All prices are shown in Swiss francs and include the regular VAT.
The Living Circle – is a hand-picked group of first-class hotels and restaurants in incomparably beautiful locations, run by dedicated hosts. Rice, vegetables, fruit, and a whole array of exquisite produce – including wine, of course – is whisked fresh from our own farms directly to your table. That is how we define luxury. That is The Living Circle – luxury hotels fed by nature.
Discover The Living Circle website