STEFAN JÄCKEL RECOMMENDS
In May 2020, Stefan Jäckel was named Chef of the Month by Gault Millau and this year awarded 17 points. Another reason to celebrate is the newly cooked 1 Michelin star at La Rôtisserie.
Let yourself be surprised by the refined and seasonal creations and enjoy an exquisite selected wine pairing.
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Langostino
Watermelon | Fennel | Miso
—
Balfego Tuna
Gillardeau Oyster | Ginger | Caviar
—
Atlantic Red Mullet
Suquet | Courgette Flower | Taggiasca Olive
—
Glazed Gnochetti
Périgord Truffle | Burnt Cream | Egg from Schlattgut
—
Aperol Spritz 2.0
Sour Cream from Hirzel | Rye
—
Quail from Vendée
Foie Gras | Aubergine | Chanterelle
or
Japanese Kagoshima Wagyu A5+ Entrecôte
Dashi | Pak Choi | Shiitake
Surcharge of 100
—
Gooseberry
Almond | White Peach | Tahiti Vanilla
Full Menu 242
Six-Course menu without Tuna 222
Five-Course menu without Tuna and Gnochetti 197
Stefan Jäckel supports the Fundaziun Uccelin.
With a voluntary Contribution of 2 CHF per Menu the Knowledge and Skills of young cooking and service Talents will be promoted with individual Training through this independent Foundation.
www.uccelin.com
WINE PAIRING
Rhein Riesling
Zweifel & Co AG | Zurich | Switzerland
—
Chardonnay « Sophie »
Manincor | South Tyrol | Italy
—
Assyrtiko
Patoinos | Patmos | Greece
—
Astralabe
Chêne Bleu | Rhône | France
—
—
PSI
Dominio de Pingus | Ribeira del Duero | Spain
or
Rosso del Ticino
Cantina alla Maggia SA | Ticino | Switzerland
—
Tokaji Furmint Late Harvest
Tokaji- Oremus | Hungary
Full Wine Pairing 92
Wine Pairing for 6-Courses 75
Wine Pairing for 5-Courses 60
The Living Circle – is a hand-picked group of first-class hotels and restaurants in incomparably beautiful locations, run by dedicated hosts. Rice, vegetables, fruit, and a whole array of exquisite produce – including wine, of course – is whisked fresh from our own farms directly to your table. That is how we define luxury. That is The Living Circle – luxury fed by nature.
Discover The Living Circle website