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STEFAN JÄCKEL RECOMMENDS

In May 2020, Stefan Jäckel was named Chef of the Month by Gault Millau and this year awarded 17 points. Another reason to celebrate is the newly cooked 1 Michelin star at La Rôtisserie.

Let yourself be surprised by the refined and seasonal creations and enjoy an exquisite selected wine pairing.

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MENU

Tartelette of Breton Blue Lobster

Carrot | Beetroot | Coconut

Praline of Skate Wing «Viennese Style»

Kristal Caviar | Pickled Lemon | Lettuce

Atlantic Turbot

Veal’s Head | Slightly smoked Mussel Foam | Caramelised Cream

 

Mushroom Cappuccino

Egg from our own Farm Schlattgut | White Truffle from Piedmont | Tostada | Potato Foam

Duo of Deer «Selection von Escher»

Junimperjus | Salsify | Wild Berry | Polenta from our own Farm Terreni alla Maggia 

Or

Japanese Kagoshima Wagyu A5+ Entrecôte

Shiitake Mushroom | Green Beans | Asia Jus | Miso Aubergine

Surcharge of 100

 

Canadian Reinette Apple

Sauvignon Blanc | Grape | Hop from our own Farm Terreni alla Maggia

Blue Fig

Malfy Gin & Tonic | Fig Leaf | Ginger

 

  

Full Menu 217

Six-Course menu without Apple 207

Five-Course menu without Turbot and Apple 187

Four-Course menu without Champignon, Turbot and Apple 167

 

Stefan Jäckel supports the Fundaziun Uccelin.

With a voluntary Contribution of 2 CHF per Menu the Knowledge and Skills of young cooking and service Talents will be promoted with individual Training through this independent Foundation.

www.uccelin.com

 

 

WINE PAIRING

  

Il Castagneto

Terreni alla Maggia SA | Tessin | Switzerland

 Vulcaia Fumé

Azienda Agricola Inama | Veneto | Italy

 —

 Cuvée Henri

Tardieu Laurent | Côtes du Rhône | France

 —

 Il Principe

Michele Chiarlo | Langhe | Italy

 —

 Barbera d’Alba «La Cresta»

Podere Rocche dei Manzoni | Alba | Italy

 Or

 Mas de Daumas Gassac

Languedoc | France

Surcharge of 5

 — 

Moscato D’Asti Moncalvina

Coppo | Piedmont | Italy

 — 

Truttiker Essentia

Family Zahner | Zurich | Switzerland

  

 

Wine Pairing for 7-Courses 120

Wine Pairing for 6-Courses 110

Wine Pairing for 5-Courses 95

Wine Pairing for 4-Courses 80

The Living Circle – is a hand-picked group of first-class hotels and restaurants in incomparably beautiful locations, run by dedicated hosts. Rice, vegetables, fruit, and a whole array of exquisite produce – including wine, of course – is whisked fresh from our own farms directly to your table. That is how we define luxury. That is The Living Circle – luxury fed by nature.

Discover The Living Circle website