STEFAN JÄCKEL RECOMMENDS
In May 2020, Stefan Jäckel was named Chef of the Month by Gault Millau and this year awarded 17 points. Another reason to celebrate is the newly cooked 1 Michelin star at La Rôtisserie.
Let yourself be surprised by the refined and seasonal creations and enjoy an exquisite selected wine pairing.
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Beef Tartar from our Farm Château de Raymontpierre
Piment d’Espelette | Coriander | Peanut
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Raw marinated Brüggli Salmon Trout
Radish | White Fish Roe | Horseradish Yuzu Pearls | Cucumber
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Norwegian Scallop
Burnt Cabbage Vinaigrette | Chawanmushi | N25 Hybrid Caviar (5g)
with 20g N25 Hybrid Caviar Surcharge of 70
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Potato Gnocchi
Yuzu Koshō | Iberico Ham | Sardine Garum | Confit Egg Yolk from our Farm Schlattgut
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Swiss Lamb
Veal’s Head Jus | Green Asparagus | Wild Broccoli
or
Japanese Kagoshima Wagyu A5+ Entrecôte
Truffle Hazelnut Jus | Pak Choi | Carrot
Surcharge of 100
—
Frozen Yogurt
Sourdough | Riesling | Honey from our Farm Terreni alla Maggia
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Mumm RSRV Brut 4.5 Champagne Foam
Passionfruit | Cinnamon | Tonka Bean
Full Menu 222
Six-Course menu without Gnocchi 212
Five-Course menu without Gnocchi and Scallop 197
Stefan Jäckel supports the Fundaziun Uccelin.
With a voluntary Contribution of 2 CHF per Menu the Knowledge and Skills of young cooking and service Talents will be promoted with individual Training through this independent Foundation.
www.uccelin.com
WINE PAIRING
Il Castagneto
Terreni alla Maggia SA | Ticino | Switzerland
—
Cortes de Cima Branco
Cortes de Cima | Alentejo | Portugal
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Vouvray Sec « Le Haut-Lieu »
Domaine Huet | Loire | France
—
Mimuèt Pinot Noir
Alois Lageder | Alto Adige | Italy
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Plant Robez Lavaux
Domaine Blaise Duboux | Vaud | Switzerland
Or
Oratorio di San Lorenzo Riserva
Inama | Veneto | Italy
Surcharge of 13
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Moscato d’Asti Moncalvina
Coppo | Piedmont | Italy
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Mumm RSRV Brut 4.5
« served inside the Dessert »
Full Wine Pairing* 95
Wine Pairing for 5-Courses* 85
Wine Pairing for 4-Courses* 75
*The Mumm RSRV Brut 4.5 is served inside the Champagne Foam.
The Living Circle – is a hand-picked group of first-class hotels and restaurants in incomparably beautiful locations, run by dedicated hosts. Rice, vegetables, fruit, and a whole array of exquisite produce – including wine, of course – is whisked fresh from our own farms directly to your table. That is how we define luxury. That is The Living Circle – luxury fed by nature.
Discover The Living Circle website