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In May 2020, Stefan Jäckel was named Chef of the Month by Gault Millau and this year awarded 17 points. Another reason to celebrate is the newly cooked 1 Michelin star at La Rôtisserie.

Let yourself be surprised by the refined and seasonal creations and enjoy an exquisite selected wine pairing.

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Spencer Gulf Hiramasa Kingfish

Habanero-Passion Fruit Emulsion | Thai-Vegetable Salad | Polenta from our own Farm Terreni alla Maggia


Caramelised Norwegian Scallop

Turnip | Razor Clams | Kristal Kaviari Caviar | Champagne Foam


Atlantic Sole

Seaweed-Mustard Butter | Baden Asparagus | Vin Jaune


Engadine Sweetbread

Tortellini | Morrel | Young Peas from Aargau


Miéral Poularde

Black Gold | Foie Gras | Leek


Australian Wagyu Entrecôte A7

Green Asparagus Tips | Foie Gras | Dashi Vinaigrette

Additionally 85 CHF




Caramel | Raspberry



Rhubarb | Elderflower | Felchlin Edelweiss


Stefan Jäckel supports the Fundaziun Uccelin. With a voluntary contribution of 2 CHF per menu, the independent foundation promotes the knowledge and skills of young cooking and service talents with individual training. 


Full menu

Six-course menu without Sainte-Maure

Five-course menu without Red Mullet and Sainte-Maure

Four-course menu without Red Mullet, Sweetbread and Saint-Maure           







Sauvignon Blanc

Manfred Meier | Grisons


Le Grand Blanc

Maison Stéphan | Roussillon


Blas Muñoz

Viñedos y Bodegas Muñoz | Castille


Chassagne Montrachet «Les Macherelles»

Domaine François Carillon | Burgundy



Syrah L’Enfer de la Patience

Histoire D’Enfer | Valais


Ascona Riserva

Terreni alla Maggia SA | Ticino


Riesling Auslese Abtsberg

Maximin Grünhaus | Moselle


Tokaji Aszú 3 Puttonyos

Tokaj-Oremus | Tolcsva


Seven-course wine selection

Six-course wine selection

Five-course wine selection

Four-course wine selection


All prices are shown in Swiss francs and include the regular VAT.

The Living Circle – is a hand-picked group of first-class hotels and restaurants in incomparably beautiful locations, run by dedicated hosts. Rice, vegetables, fruit, and a whole array of exquisite produce – including wine, of course – is whisked fresh from our own farms directly to your table. That is how we define luxury. That is The Living Circle – luxury fed by nature.

Discover The Living Circle website