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STEFAN JÄCKEL RECOMMENDS

In May 2020, Stefan Jäckel was named Chef of the Month by Gault Millau and this year awarded 17 points. Another reason to celebrate is the newly cooked 1 Michelin star at La Rôtisserie.

Let yourself be surprised by the refined and seasonal creations and enjoy an exquisite selected wine pairing.

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MENU

Spencer Gulf Hiramasa Kingfish

Habanero-Passion Fruit Emulsion | Thai-Vegetable Salad | Polenta from our own Farm Terreni alla Maggia

 —

Caramelised Norwegian Scallop

Turnip | Razor Clams | Kristal Kaviari Caviar | Champagne Foam

 —

Atlantic Sole

Seaweed-Mustard Butter | Baden Asparagus | Vin Jaune

 —

Engadine Sweetbread

Tortellini | Morrel | Young Peas from Aargau

— 

Miéral Poularde

Black Gold | Foie Gras | Leek

OR

Australian Wagyu Entrecôte A7

Green Asparagus Tips | Foie Gras | Dashi Vinaigrette

Additionally 85 CHF

 

 —

Sbrinz

Caramel | Raspberry

— 

“Spring”

Rhubarb | Elderflower | Felchlin Edelweiss

 

Stefan Jäckel supports the Fundaziun Uccelin. With a voluntary contribution of 2 CHF per menu, the independent foundation promotes the knowledge and skills of young cooking and service talents with individual training. www.uccelin.com 

  

217
Full menu

207
Six-course menu without Sainte-Maure

187
Five-course menu without Red Mullet and Sainte-Maure

172
Four-course menu without Red Mullet, Sweetbread and Saint-Maure           

 

 

 

 

WINE SELECTION

 

Sauvignon Blanc

Manfred Meier | Grisons

 —

Le Grand Blanc

Maison Stéphan | Roussillon

 — 

Blas Muñoz

Viñedos y Bodegas Muñoz | Castille

 — 

Chassagne Montrachet «Les Macherelles»

Domaine François Carillon | Burgundy

 —

 

Syrah L’Enfer de la Patience

Histoire D’Enfer | Valais

Oder

Ascona Riserva

Terreni alla Maggia SA | Ticino

 —

Riesling Auslese Abtsberg

Maximin Grünhaus | Moselle

 —

Tokaji Aszú 3 Puttonyos

Tokaj-Oremus | Tolcsva

 

 135
Seven-course wine selection

125
Six-course wine selection

110
Five-course wine selection

95
Four-course wine selection

 

All prices are shown in Swiss francs and include the regular VAT.

The Living Circle – is a hand-picked group of first-class hotels and restaurants in incomparably beautiful locations, run by dedicated hosts. Rice, vegetables, fruit, and a whole array of exquisite produce – including wine, of course – is whisked fresh from our own farms directly to your table. That is how we define luxury. That is The Living Circle – luxury fed by nature.

Discover The Living Circle website