STEFAN JÄCKEL RECOMMENDS
In May 2020, Stefan Jäckel was named Chef of the Month by Gault Millau and this year awarded 17 points. Another reason to celebrate is the newly cooked 1 Michelin star at La Rôtisserie.
Let yourself be surprised by the refined and seasonal creations and enjoy an exquisite selected wine pairing.
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Tartelette of Breton Blue Lobster
Carrot | Beetroot | Coconut
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Praline of Skate Wing «Viennese Style»
Kristal Caviar | Pickled Lemon | Lettuce
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Atlantic Turbot
Veal’s Head | Slightly smoked Mussel Foam | Caramelised Cream
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Mushroom Cappuccino
Egg from our own Farm Schlattgut | White Truffle from Piedmont | Tostada | Potato Foam
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Duo of Deer «Selection von Escher»
Junimperjus | Salsify | Wild Berry | Polenta from our own Farm Terreni alla Maggia
Or
Japanese Kagoshima Wagyu A5+ Entrecôte
Shiitake Mushroom | Green Beans | Asia Jus | Miso Aubergine
Surcharge of 100
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Canadian Reinette Apple
Sauvignon Blanc | Grape | Hop from our own Farm Terreni alla Maggia
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Blue Fig
Malfy Gin & Tonic | Fig Leaf | Ginger
Full Menu 217
Six-Course menu without Apple 207
Five-Course menu without Turbot and Apple 187
Four-Course menu without Champignon, Turbot and Apple 167
Stefan Jäckel supports the Fundaziun Uccelin.
With a voluntary Contribution of 2 CHF per Menu the Knowledge and Skills of young cooking and service Talents will be promoted with individual Training through this independent Foundation.
www.uccelin.com
WINE PAIRING
Il Castagneto
Terreni alla Maggia SA | Tessin | Switzerland
—
Vulcaia Fumé
Azienda Agricola Inama | Veneto | Italy
—
Cuvée Henri
Tardieu Laurent | Côtes du Rhône | France
—
Il Principe
Michele Chiarlo | Langhe | Italy
—
Barbera d’Alba «La Cresta»
Podere Rocche dei Manzoni | Alba | Italy
Or
Mas de Daumas Gassac
Languedoc | France
Surcharge of 5
—
Moscato D’Asti Moncalvina
Coppo | Piedmont | Italy
—
Truttiker Essentia
Family Zahner | Zurich | Switzerland
Wine Pairing for 7-Courses 120
Wine Pairing for 6-Courses 110
Wine Pairing for 5-Courses 95
Wine Pairing for 4-Courses 80
The Living Circle – is a hand-picked group of first-class hotels and restaurants in incomparably beautiful locations, run by dedicated hosts. Rice, vegetables, fruit, and a whole array of exquisite produce – including wine, of course – is whisked fresh from our own farms directly to your table. That is how we define luxury. That is The Living Circle – luxury fed by nature.
Discover The Living Circle website