STEFAN JÄCKEL RECOMMENDS
In May 2020, Stefan Jäckel was named Chef of the Month by Gault Millau and this year awarded 17 points. Another reason to celebrate is the newly cooked 1 Michelin star at La Rôtisserie.
Let yourself be surprised by the refined and seasonal creations and enjoy an exquisite selected wine pairing.
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Spencer Gulf Hiramasa Kingfish
Habanero-Passion Fruit Emulsion | Thai-Vegetable Salad | Polenta from our own Farm Terreni alla Maggia
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Caramelised Norwegian Scallop
Turnip | Razor Clams | Kristal Kaviari Caviar | Champagne Foam
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Atlantic Sole
Seaweed-Mustard Butter | Baden Asparagus | Vin Jaune
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Engadine Sweetbread
Tortellini | Morrel | Young Peas from Aargau
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Miéral Poularde
Black Gold | Foie Gras | Leek
OR
Australian Wagyu Entrecôte A7
Green Asparagus Tips | Foie Gras | Dashi Vinaigrette
Additionally 85 CHF
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Sbrinz
Caramel | Raspberry
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“Spring”
Rhubarb | Elderflower | Felchlin Edelweiss
Stefan Jäckel supports the Fundaziun Uccelin. With a voluntary contribution of 2 CHF per menu, the independent foundation promotes the knowledge and skills of young cooking and service talents with individual training. www.uccelin.com
217
Full menu
207
Six-course menu without Sainte-Maure
187
Five-course menu without Red Mullet and Sainte-Maure
172
Four-course menu without Red Mullet, Sweetbread and Saint-Maure
WINE SELECTION
Sauvignon Blanc
Manfred Meier | Grisons
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Le Grand Blanc
Maison Stéphan | Roussillon
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Blas Muñoz
Viñedos y Bodegas Muñoz | Castille
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Chassagne Montrachet «Les Macherelles»
Domaine François Carillon | Burgundy
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Syrah L’Enfer de la Patience
Histoire D’Enfer | Valais
Oder
Ascona Riserva
Terreni alla Maggia SA | Ticino
—
Riesling Auslese Abtsberg
Maximin Grünhaus | Moselle
—
Tokaji Aszú 3 Puttonyos
Tokaj-Oremus | Tolcsva
135
Seven-course wine selection
125
Six-course wine selection
110
Five-course wine selection
95
Four-course wine selection
All prices are shown in Swiss francs and include the regular VAT.
The Living Circle – is a hand-picked group of first-class hotels and restaurants in incomparably beautiful locations, run by dedicated hosts. Rice, vegetables, fruit, and a whole array of exquisite produce – including wine, of course – is whisked fresh from our own farms directly to your table. That is how we define luxury. That is The Living Circle – luxury fed by nature.
Discover The Living Circle website