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STEFAN JÄCKEL RECOMMENDS

In May 2020, Stefan Jäckel was named Chef of the Month by Gault Millau and this year awarded 17 points. Another reason to celebrate is the newly cooked 1 Michelin star at La Rôtisserie.

Let yourself be surprised by the refined and seasonal creations and enjoy an exquisite selected wine pairing.

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MENU

Beef Tartar from our Farm Château de Raymontpierre

Piment d’Espelette | Coriander | Peanut

Raw marinated Brüggli Salmon Trout

Radish | White Fish Roe | Horseradish Yuzu Pearls | Cucumber

Norwegian Scallop

Burnt Cabbage Vinaigrette | Chawanmushi | N25 Hybrid Caviar (5g)

with 20g N25 Hybrid Caviar Surcharge of 70

Asparagus from Baden

Basil Flower | Sbrinz | Egg Yolk

Quail from Vendée

Foie Gras | Aubergine | Turnip

or

Japanese Kagoshima Wagyu A5+ Entrecôte

Truffle Hazelnut Jus | Pak Choi | Carrot

Surcharge of 100

Frozen Yogurt

Sourdough | Riesling | Honey 

Mumm RSRV Brut 4.5 Champagne Foam

Passionfruit | Cinnamon | Tonka Bean

 

  

Full Menu 222

Six-Course menu without Frozen Yogurt 212

Five-Course menu without Frozen Yogurt and Scallop 197

 

 

Stefan Jäckel supports the Fundaziun Uccelin.

With a voluntary Contribution of 2 CHF per Menu the Knowledge and Skills of young cooking and service Talents will be promoted with individual Training through this independent Foundation.

www.uccelin.com

 

 

WINE PAIRING

  

Il Castagneto

Terreni alla Maggia SA | Ticino | Switzerland

Cortes de Cima Branco

Cortes de Cima | Alentejo | Portugal

Vouvray Sec « Le Haut-Lieu »

Domaine Huet | Loire | France

— 

Etna Bianco

Cottanera | Sicily | Italy

Plant Robez Lavaux

Domaine Blaise Duboux | Vaud | Switzerland 

Or 

Oratorio di San Lorenzo Riserva

Inama | Veneto | Italy

Surcharge of 13

Moscato d’Asti Moncalvina

Coppo | Piedmont | Italy

Mumm RSRV Brut 4.5

« served inside the Dessert »

 

  

 

Full Wine Pairing* 95

Wine Pairing for 6-Courses* 85

Wine Pairing for 5-Courses* 75

*The Mumm RSRV Brut 4.5 is served inside the Champagne Foam.

 

The Living Circle – is a hand-picked group of first-class hotels and restaurants in incomparably beautiful locations, run by dedicated hosts. Rice, vegetables, fruit, and a whole array of exquisite produce – including wine, of course – is whisked fresh from our own farms directly to your table. That is how we define luxury. That is The Living Circle – luxury fed by nature.

Discover The Living Circle website