Main Dishes
-
64
Rump cut from the charcoal grill
Yuzu beetroot | Broccoli | Autumn trumpet | Polenta cream from our farm Terreni alla Maggia -
68
Pigeon from Jean Claude Miéral
Artichoke | Potato croissant | Shallot -
64
Veal fillet «Züri Art»
Mushroom cream | Butter rösti | with or without kidneys
On demand we kindly serve you also the classic version of the Züri Geschnetzeltes -
68
Atlantic red mullet
Fennel | Clam | Tomato | Crustacean kaffir lime stock -
76 | 48 as appetiser
Stefan’s Bouillabaise
Sauce Rouille | Roasted bread -
58 | 44 as appetiser
Potato field
White Alba truffle | Chive | Celery | Egg yolk from our farm Schlattgut
vegetarian
All prices are shown in Swiss francs and include the regular VAT.
The Living Circle – is a hand-picked group of first-class hotels and restaurants in incomparably beautiful locations, run by dedicated hosts. Rice, vegetables, fruit, and a whole array of exquisite produce – including wine, of course – is whisked fresh from our own farms directly to your table. That is how we define luxury. That is The Living Circle – luxury hotels fed by nature.
Discover The Living Circle website