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Main Dishes

  • 72 Australian Wagyu Short Rib
    Thai Aromas | Koshihikari Rice | Egg from our own Farm Schlattgut
  • 64 Engadine Veal Fillet «Zurich Style»
    Mushroom Cream | Butter Rösti | with or without Kidney
    On demand we kindly serve you also the classic version of the Züri Geschnetzeltes
  • 82 | 54 as appetiser Stefan’s Bouillabaisse
    Sauce Rouille | Roasted Bread | Gruyère
  • 95 Veal à la Rumohr from Grisons
    Puff Pastry | Sauce Riche | Romanesco
  • 54 | 38 as appetiser Risotto from our Farm Terreni alla Maggia
    Garden Herbs | Mushroom | Courgette Flower
    vegetarian
  • 110 per person Miéral Duck served in two courses
    First: Duck Breast roasted on the Carcass | Second: With Asia-flavours glazed Leg
  • 125 Kagoshima Wagyu A5+ Entrecôte
    Shiitake Mushroom | Green Beans | Asia Jus | Miso Aubergine

All prices are shown in Swiss francs and include the regular VAT.

The Living Circle – is a hand-picked group of first-class hotels and restaurants in incomparably beautiful locations, run by dedicated hosts. Rice, vegetables, fruit, and a whole array of exquisite produce – including wine, of course – is whisked fresh from our own farms directly to your table. That is how we define luxury. That is The Living Circle – luxury fed by nature.

Discover The Living Circle website