Main Dishes
-
64
Roast beef from the West flemish red beef «Matured for 50 days»
Sweet potato | Aubergine | Marrowbone -
68
Australian Wagyu beef short rib
Caesar salad | Pear | Pepper gravy -
68
Atlantic red mullet
Bomba rice | Seafood | Salicornes -
76 | 48 as appetiser
Stefan’s Bouillabaise
Sauce Rouille | Roasted bread -
48
Forest mushroom
Fermented garlic | Pointed cabbage | Bouillon
vegetarian
All prices are shown in Swiss francs and include the regular VAT.
The Living Circle – is a hand-picked group of first-class hotels and restaurants in incomparably beautiful locations, run by dedicated hosts. Rice, vegetables, fruit, and a whole array of exquisite produce – including wine, of course – is whisked fresh from our own farms directly to your table. That is how we define luxury. That is The Living Circle – luxury hotels fed by nature.
Discover The Living Circle website