Main Dishes
-
72
Australian Wagyu Short Rib
Roasted Onion | Baked Potato | Shiitake -
66
Veal Fillet from the Canton of Grisons «Zurich Style»
Creamy Sauce | Champignon | Rösti Sticks
with or without Kidneys -
86 | 54 as Appetiser
Stefan’s Bouillabaisse
Sauce Rouille | Roasted Bread | Gruyère -
68
Deer from Austria
Autumn Trumpet Mushroom | Blueberry | Hokkaido Pumpkin -
48 | 38 as Appetiser
White Tomato Risotto from our own Farm Terreni alla Maggia
Courgette Flower | Artichoke | Burrata
vegetarian -
105 per Person
Duck from Maison Burgaud in Challans served in two courses
Duck Breast roasted on the Bones | Duck Jus | Truffled Savoy Cabbage | Jerusalem Artichoke
Pulled Leg | Asian Aroma -
62
Orkney Lachs
Brioche | Sorrel | Radish | Lake Constance Eel -
130
Kagoshima Wagyu A5+ Entrecôte
Soy Vinaigrette | Pak Choi | Pioppino
All prices are shown in Swiss francs and include the regular VAT.
The Living Circle – is a hand-picked group of first-class hotels and restaurants in incomparably beautiful locations, run by dedicated hosts. Rice, vegetables, fruit, and a whole array of exquisite produce – including wine, of course – is whisked fresh from our own farms directly to your table. That is how we define luxury. That is The Living Circle – luxury fed by nature.
Discover The Living Circle website