Menu Book now
back to menue

Main Dishes

  • 72 Australian Wagyu Short Rib
    Pak Choi | Roasted Onion | Fried Rice from our own Farm Terreni alla Maggia
  • 64 Engadine Veal Fillet «Zurich Style»
    Mushroom cream | Butter rösti | with or without kidney
    On demand we kindly serve you also the classic version of the Züri Geschnetzeltes
  • 82 | 54 as appetiser Stefan’s Bouillabaise
    Sauce Rouille | Roasted bread | Gruyere
  • 72 Atlantic Sole
    Seaweed-Mustard Butter | Baden Asparagus | Vin Jaune
  • 52 | 38 as appetiser Pea Risotto from our Farm Terreni alla Maggia
    Morrel | Egg from our own Farm Schlattgut | Burrata
  • 110 per person Miéral Duck served in two courses
    First: Duck Breast roasted on the Carcass | Second: With Asia-flavours glazed Leg
  • 72 Miéral Poularde
    Black Gold | Foie Gras | Leek

All prices are shown in Swiss francs and include the regular VAT.

The Living Circle – is a hand-picked group of first-class hotels and restaurants in incomparably beautiful locations, run by dedicated hosts. Rice, vegetables, fruit, and a whole array of exquisite produce – including wine, of course – is whisked fresh from our own farms directly to your table. That is how we define luxury. That is The Living Circle – luxury fed by nature.

Discover The Living Circle website