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Main Dishes

  • 64 Roast beef from the West flemish red beef «Matured for 50 days»
    Sweet potato | Aubergine | Marrowbone
  • 68 Australian Wagyu beef short rib
    Caesar salad | Pear | Pepper gravy
  • 68 Atlantic red mullet
    Bomba rice | Seafood | Salicornes
  • 76 | 48 as appetiser Stefan’s Bouillabaise
    Sauce Rouille | Roasted bread
  • 48 Forest mushroom
    Fermented garlic | Pointed cabbage | Bouillon
    vegetarian

All prices are shown in Swiss francs and include the regular VAT.

The Living Circle – is a hand-picked group of first-class hotels and restaurants in incomparably beautiful locations, run by dedicated hosts. Rice, vegetables, fruit, and a whole array of exquisite produce – including wine, of course – is whisked fresh from our own farms directly to your table. That is how we define luxury. That is The Living Circle – luxury hotels fed by nature.

Discover The Living Circle website