La Rôtisserie
Culinary delights on the River Limmat
Our La Rôtisserie restaurant is typical of Zurich: cosmopolitan and stylish, tempting and ingenious, elegant and superior. Stefan Jäckel and his team treat you to their cuisine with 17 Gault Millau points and one Michelin star.
Open seven days a week for lunch and dinner.
If you have a dog, our hostess will be happy to look after it while you dine at our La Rôtisserie restaurant. Unfortunately, dogs are not permitted in the restaurant.
Opening hours
Monday – Saturday
Lunch: 11.45 AM to 2 PM
Dinner: 6 to 10 PM
Sunday
Brunch: 11.30 AM to 3 PM
Dinner: 6 to 10 PM
We are happy to take your reservation by phone at +41 44 227 21 13
Stefan Jäckel
Stefan Jäckel is the creative mastermind leading the kitchen at the renowned La Rôtisserie restaurant in Storchen Zürich. Since May 2020, he has been delighting guests with exquisite, seasonal dishes, known for their refined balance and attention to detail. Under his leadership, the restaurant has earned a Michelin star and 17 GaultMillau points, highlighting his exceptional culinary skills and craftsmanship.
Jäckel’s philosophy blends classic elements of French cuisine with modern influences and high-quality, locally sourced ingredients. He strives for perfection in every dish, achieving a remarkable harmony of flavors. His mastery in creating sauces that elevate each dish to new heights is particularly noteworthy.
Whether at the coveted Chef’s Table, where guests can enjoy an exclusive behind-the-scenes view of his kitchen, or at one of his popular cooking workshops, Stefan Jäckel captivates both food enthusiasts and gourmands alike.
Stefan Jäckel's Chefs Table
Behind the curtain it's best to enjoy a good feast. Take a seat behind the scenes at our popular Chefs Table and let yourself be treated to a top-class 7-course menu.
You can only get this close to the culinary magic of a star chef with us at La Rôtisserie.
Take a seat behind the scenes at our popular Chefs Table and let yourself be treated to a top-class 7-course menu. Our Chefs Table is a must for all amateur chefs, connoisseurs and gourmets - as you will look directly into the pots of our chefs and be enlivened with tips and tricks of the star cuisine. A unique experience at the Storchen kitchen for the family, a romantic evening or a meal among cooking-enthusiast friends.
We look forward to your visit behind the doors!
CHF 352 per person
7-course recommendation menu incl. water, coffee and 1 glass of champagne aperitif
The Living Circle x Fundaziun Uccelin
Stefan Jäckel supports the Fundaziun Uccelin. With a voluntary contribution of CHF 2 per menu, the independent foundation promotes the knowledge and skills of young culinary and service talents through individual training.
Breakfast
We serve our sumptuous breakfast with regional produce in La Rôtisserie in winter. In summer, you can enjoy your breakfast on the terrace on the water’s edge in good weather.
From Monday to Sunday from 7.00 to 10.30 AM.
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