Main Dishes
-
72
Australian Wagyu Short Rib
Pak Choi | Roasted Onion | Fried Rice from our own Farm Terreni alla Maggia -
64
Engadine Veal Fillet «Zurich Style»
Mushroom cream | Butter rösti | with or without kidney
On demand we kindly serve you also the classic version of the Züri Geschnetzeltes -
82 | 54 as appetiser
Stefan’s Bouillabaise
Sauce Rouille | Roasted bread | Gruyere -
72
Atlantic Sole
Seaweed-Mustard Butter | Baden Asparagus | Vin Jaune -
52 | 38 as appetiser
Pea Risotto from our Farm Terreni alla Maggia
Morrel | Egg from our own Farm Schlattgut | Burrata
vegetarian -
110 per person
Miéral Duck served in two courses
First: Duck Breast roasted on the Carcass | Second: With Asia-flavours glazed Leg -
72
Miéral Poularde
Black Gold | Foie Gras | Leek
All prices are shown in Swiss francs and include the regular VAT.
The Living Circle – is a hand-picked group of first-class hotels and restaurants in incomparably beautiful locations, run by dedicated hosts. Rice, vegetables, fruit, and a whole array of exquisite produce – including wine, of course – is whisked fresh from our own farms directly to your table. That is how we define luxury. That is The Living Circle – luxury fed by nature.
Discover The Living Circle website