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Main Dishes

  • 64 Rump cut from the charcoal grill
    Yuzu beetroot | Broccoli | Autumn trumpet | Polenta cream from our farm Terreni alla Maggia
  • 68 Pigeon from Jean Claude Miéral
    Artichoke | Potato croissant | Shallot
  • 64 Veal fillet «Züri Art»
    Mushroom cream | Butter rösti | with or without kidneys
    On demand we kindly serve you also the classic version of the Züri Geschnetzeltes
  • 68 Atlantic red mullet
    Fennel | Clam | Tomato | Crustacean kaffir lime stock
  • 76 | 48 as appetiser Stefan’s Bouillabaise
    Sauce Rouille | Roasted bread
  • 58 | 44 as appetiser Potato field
    White Alba truffle | Chive | Celery | Egg yolk from our farm Schlattgut

All prices are shown in Swiss francs and include the regular VAT.

The Living Circle – is a hand-picked group of first-class hotels and restaurants in incomparably beautiful locations, run by dedicated hosts. Rice, vegetables, fruit, and a whole array of exquisite produce – including wine, of course – is whisked fresh from our own farms directly to your table. That is how we define luxury. That is The Living Circle – luxury hotels fed by nature.

Discover The Living Circle website