STEFAN JÄCKEL RECOMMANDS
En mai 2020, Stefan Jäckel a été nommé chef du mois par le Gault Millau et a obtenu cette année 17 points. Autre raison de faire la fête : la Rôtisserie vient de décrocher une étoile au Michelin.
Laissez-vous surprendre par les créations raffinées et de saison et profitez d'un exquis accord de vins sélectionnés.
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Spencer Gulf Hiramasa Kingfish
Habanero-Passion Fruit Emulsion | Thai-Vegetable Salad | Polenta from our own Farm Terreni alla Maggia
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Caramelised Norwegian Scallop
Turnip | Razor Clams | Kristal Kaviari Caviar | Champagne Foam
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Atlantic Sole
Seaweed-Mustard Butter | Baden Asparagus | Vin Jaune
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Engadine Sweetbread
Tortellini | Morrel | Young Peas from Aargau
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Miéral Poularde
Black Gold | Foie Gras | Leek
OR
Australian Wagyu Entrecôte A7
Green Asparagus Tips | Foie Gras | Dashi Vinaigrette
Additionally 85 CHF
—
Sbrinz
Caramel | Raspberry
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“Spring”
Rhubarb | Elderflower | Felchlin Edelweiss
Stefan Jäckel supports the Fundaziun Uccelin. With a voluntary contribution of 2 CHF per menu, the independent foundation promotes the knowledge and skills of young cooking and service talents with individual training. www.uccelin.com
217
Full menu
207
Six-course menu without Sbrinz
187
Five-course menu without Scallop and Sbrinz
172
Four-course menu without Scallop, Sweetbread and Sbrinz
WINE SELECTION
Sauvignon Blanc
Manfred Meier | Grisons
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Le Grand Blanc
Maison Stéphan | Roussillon
—
Blas Muñoz
Viñedos y Bodegas Muñoz | Castille
—
Chassagne Montrachet «Les Macherelles»
Domaine François Carillon | Burgundy
—
Syrah L’Enfer de la Patience
Histoire D’Enfer | Valais
Oder
Ascona Riserva
Terreni alla Maggia SA | Ticino
—
Riesling Auslese Abtsberg
Maximin Grünhaus | Moselle
—
Tokaji Aszú 3 Puttonyos
Tokaj-Oremus | Tolcsva
135
Seven-course wine selection
125
Six-course wine selection
110
Five-course wine selection
95
Four-course wine selection
All prices are shown in Swiss francs and include the regular VAT.
The Living Circle – is a hand-picked group of first-class hotels and restaurants in incomparably beautiful locations, run by dedicated hosts. Rice, vegetables, fruit, and a whole array of exquisite produce – including wine, of course – is whisked fresh from our own farms directly to your table. That is how we define luxury. That is The Living Circle – luxury hotels fed by nature.
Découvrez le site Internet The Living Circle