STEFAN JÄCKEL RECOMMANDS
En mai 2020, Stefan Jäckel a été nommé chef du mois par le Gault Millau et a obtenu cette année 17 points. Autre raison de faire la fête : la Rôtisserie vient de décrocher une étoile au Michelin.
Laissez-vous surprendre par les créations raffinées et de saison et profitez d'un exquis accord de vins sélectionnés.
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Tartelette of Breton Blue Lobster
Carrot | Beetroot | Coconut
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Praline of Skate Wing «Viennese Style»
Kristal Caviar | Pickled Lemon | Lettuce
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Atlantic Turbot
Veal’s Head | Slightly smoked Mussel Foam | Caramelised Cream
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Mushroom Cappuccino
Egg from our own Farm Schlattgut | White Truffle from Piedmont | Tostada | Potato Foam
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Challans Duck
Hazelnut Vinaigrette | Watercress | Duck Liver
Or
Japanese Kagoshima Wagyu A5+ Entrecôte
Shiitake Mushroom | Green Beans | Asia Jus | Miso Aubergine
Surcharge of 100
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Canadian Reinette Apple
Sauvignon Blanc | Grape | Hop from our own Farm Terreni alla Maggia
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Blue Fig
Malfy Gin & Tonic | Fig Leaf | Ginger
Full Menu 217
Six-Course menu without Apple 207
Five-Course menu without Turbot and Apple 187
Four-Course menu without Champignon, Turbot and Apple 167
All prices are shown in Swiss francs and include the regular VAT.
The Living Circle – is a hand-picked group of first-class hotels and restaurants in incomparably beautiful locations, run by dedicated hosts. Rice, vegetables, fruit, and a whole array of exquisite produce – including wine, of course – is whisked fresh from our own farms directly to your table. That is how we define luxury. That is The Living Circle – luxury hotels fed by nature.
Découvrez le site Internet The Living Circle