We are pleased that since Monday, 11 May 2020, we are again able to welcoming you to all our restaurants and bars on the banks of the river Limmat, of course in compliance with the prescribed safety measures.
Leave the hustle and bustle of everyday life behind as we whisk you off on an exquisite culinary journey. Chef Stefan Jäckel and his team will surprise you with refined, seasonal creations and innovatively interpreted classics – perfect for a family get-together, meal with friends or business lunch.
«Food is a need, to enjoy is an art.»
Our regional and rich breakfast is served in the restaurant La Rôtisserie during the winter months. In summer, when the weather is fine, you may enjoy your morning coffee on our terrace, directly above the water.
|Monday - Sunday||7.00 until 10.00am|
One Hour Lunch
As it sometimes has to be a bit faster during the week, we serve a weekly changing "One Hour Lunch" from Monday to Friday. If we don't manage to serve you lunch in one hour, the menu is offered.
Every Sunday we serve the Storchen Sunday brunch with a rich selection of antipasti, egg dishes, meat and cheese dishes, seasonal dishes and exquisite desserts. In addition to Prosecco à discretion, you can enjoy a cosy Sunday with a wonderful view.
|Breakfast||7 to 10 am|
|Lunch||11.45 am to 12 pm|
|Dinner||6 to 9.30 pm|
Pascal Jucker and his team will be happy to take your reservations at T +41 44 227 21 13, or alternatively you can book via our online table reservation system.
If required, our cloakroom attendant will also take good care of your dog while you enjoy your meal.
The Living Circle – is a hand-picked collection of first-class hotels and restaurants in incomparably beautiful locations, run by dedicated hosts. Rice, vegetables, fruit, and a whole array of exquisite produce – including wine, of course – is whisked fresh from our own farms directly to your table. That is how we define luxury. That is The Living Circle – luxury hotels fed by nature.Discover The Living Circle website