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La Rôtisserie

A Tradition of Style

La Rôtisserie

We are very pleased to welcome you again as a hotel guest at the Storchen Zurich from Friday, 26th March 2021. Our La Rôtisserie is available to hotel guests on Fridays and Saturdays from 6 pm to 10 pm.    

Celebrate in style, enjoy in peace - in our restaurant La Rôtisserie, awarded 16 Gault Millau points and 1 Michelin star, we take time for you and your wishes. Leave the hustle and bustle of everyday life behind as we whisk you off on an exquisite culinary journey. Chef Stefan Jäckel and his team will surprise you with refined, seasonal creations and innovatively interpreted classics – perfect for a family get-together, meal with friends or business lunch.

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La Rôtisserie stands for classic as well as international cuisine. Among the classics we count the home-smoked Scottish salmon and the Zurich cuttings or let Stefan Jäckel's recommendation menu surprise you with its culinary delights.

Menu Lunch and Dinner

Chef La Rôtisserie

Stefan Jäckel


«Food is a need, to enjoy is an art.»
La Rochefoucauld


Our regional and rich breakfast is served in the restaurant La Rôtisserie during the winter months. In summer, when the weather is fine, you may enjoy your morning coffee on our terrace, directly above the water.

Monday - Sunday 7.00 until 11.00am


One Hour Lunch

As it sometimes has to be a bit faster during the week, we serve a weekly changing "One Hour Lunch" from Monday to Friday. If we don't manage to serve you lunch in one hour, the menu is offered.

Sunday Brunch

Every Sunday we serve the Storchen Sunday brunch with a rich selection of antipasti, egg dishes, meat and cheese dishes, seasonal dishes and exquisite desserts. In addition to Prosecco à discretion, you can enjoy a cosy Sunday with a wonderful view.



Didier Clauss, Restaurant Manager and Stefan Jäckel look forward to welcoming you.

Opening Times


Monday to Wednesday 11:45 am to 2 pm
Thursday to Sunday 11.45 am to 7 pm*
  *Hot meals served during the opening hours 

The Living Circle – is a hand-picked group of first-class hotels and restaurants in incomparably beautiful locations, run by dedicated hosts. Rice, vegetables, fruit, and a whole array of exquisite produce – including wine, of course – is whisked fresh from our own farms directly to your table. That is how we define luxury. That is The Living Circle – luxury hotels fed by nature.

Discover The Living Circle website