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FOOD 

As Chef in the kitchen and at the grill of THE NEST I have created a selection of small summerful dishes for you.
The dishes are light, Mediterranean and perfectly prepared for sharing.

 

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Food on the roof

  • 16 HOME-SMOKED SCOTTISH SALMON
    cucumber | peanut | miso
  • 14 BAO BUN
    Etrecôte of Heritage Beef | coriander | bell pepper | chili mayonnaise | red onion
  • 32 SOUTH AFRICA SCAMPI
    Grilled South Africa scampi in banana leaf | mango chutney | sugar pea salad
  • per piece 5 CHICKEN SKEWER
    from charcoal grill
    with curry banana dip | chimichurri | spicy salsa
  • per portion 5 PIMIENTOS DEL PADRON
  • 34 SWISS "PLÄTTLI"
    raw ham | dried meat | smoked sausages | mountain cheese | pickled vegetables
    from our farm Château de Raymontpierre
  • 22 ROOFDOG
    Swiss Alpine cheese sausage | cole slaw | roasted onion | cheddar cream | BBQ flavour | Pimentos del Patron
  • small 24 | big 42 ROOF TARTAR
    Swiss beef tartar | avocado | tomato | lime sour cream | Sardinian bread
    UPGRADE YOUR TARTAR - 10g Kaviar | +30
  • 28 CEVICHE OF PIKE PERCH FROM LAGO MAGGIORE
    lime | lemon grass | mango | pine apple | red onion | cucumber | bell pepper | tomato | coriander | mint
  • 18 FALAFEL
    mint yogurt | oriental baby spinach
    vegetarian
  • per piece 7 VEAL SKEWER
    from charcoal grill
    with curry banana dip | chimichurri | spicy salsa

IBERICO HAM

Portion Ibérico raw ham with roasted maggia bread

45 - 50g

This Spanish ham is of the highest quality and has a long tradition. The meat of thesemi-wild Ibério breed has an extraordinary intense taste - extremly aromatic and juicy.

CAVIAR AND MORE

  • 150 50GR KAVIARI KRISTAL KAVIAR
    with blinis and sour cream
  • 290 100GR KAVIARI KRISTAL KAVIAR
    with blinis and sour cream

DESSERT

  • 18 TROPICAL DESSERT
    filled coconut | mango sorbet | spiced pineapple ragout | coconut cream
  • 22 DREAM OF BERRY
    Fresh berries with double créme de la Gruyère

The Living Circle – is a hand-picked group of first-class hotels and restaurants in incomparably beautiful locations, run by dedicated hosts. Rice, vegetables, fruit, and a whole array of exquisite produce – including wine, of course – is whisked fresh from our own farms directly to your table. That is how we define luxury. That is The Living Circle – luxury hotels fed by nature.

Discover The Living Circle website