Menu Book now

In May 2020, Stefan Jäckel was named Chef of the Month by Gault Millau and awarded 16 points. Another reason to celebrate is the newly cooked 1 Michelin star at La Rôtisserie.

Let yourself be surprised by the refined and seasonal creations and enjoy an exquisite selected wine pairing.

back to menue


Scallop & Crab «salad»

Coconut | Shiso | Avocado 

additionally with 10g Kaviari Kristal caviar

Kingfish «flamed»

Bonito Vinegar | Pea | Crispy pork

Sole «stuffed»

Dim Sum | Pak choi | Yellow Curry Champagne cream

Oxtail Tortellini «glazed»

Périgord truffle gravy | Burrata | Young basil

Engadine veal

Baden asparagus | Morels | Pommery mustard

Buffalo milk «creamy»

Honey from our farm Terreni alla Maggia | Quinoa | Cucumber

Rhubarb «iced»

Rice from our farm Terreni alla Maggia | Anis | Lemon grass



Full menu

Six-course menu without buffalo milk

Five-course menu without Sole and buffalo milk

Four-course menu without Tortellini, Sole and buffalo milk 




Sauvignon Blanc Therese

Vineyard Erich & Walter Polz | Styria

Pinot Grigio Castel Ringberg

Elena Walch | South Tyrol

Riesling vom gelben Löss

Vineyard Josef Ehmoser | Wagram


Barbera D’Asti Bricco dell'Uccellone

Braida | Piedmont

Ascona Riserva

Terreni alla Maggia SA | Ticino

Moscato d'Asti Ciombo

Tenuta Il Falchetto |  Piedmont 

Ruster Beerenauslese Selektion

Heidi Schröck | Burgenland


Full wine selection

Six-course wine selection

Five-course wine selection

Four-course wine selection


All prices are shown in Swiss francs and include the regular VAT.

The Living Circle – is a hand-picked group of first-class hotels and restaurants in incomparably beautiful locations, run by dedicated hosts. Rice, vegetables, fruit, and a whole array of exquisite produce – including wine, of course – is whisked fresh from our own farms directly to your table. That is how we define luxury. That is The Living Circle – luxury hotels fed by nature.

Discover The Living Circle website