Main Dishes
-
72
Australian Wagyu Short Rib
Roasted Onion | Baked Potato | Shiitake -
66
Engadine Veal Fillet «Zurich Style»
Creamy Sauce | Champignon | Rösti Sticks
with or without Kidneys -
86 | 54 as Appetiser
Stefan’s Bouillabaisse
Sauce Rouille | Roasted Bread | Gruyère -
72
Swiss Lamb
Veal’s Head Jus | Green Asparagus | Wild Broccoli -
48 | 38 as Appetiser
White Tomato Risotto from our own Farm Terreni alla Maggia
Taggiasca Olive | Artichoke | Basil Spinach
vegetarian -
110 per person
Miéral Duck served in two courses
First: Duck Breast roasted on the Carcass | Second: With Asia-flavours glazed Leg -
76
Atlantic Turbot
«Leipziger Allerlei» | Champagner | Hollandaise -
130
Kagoshima Wagyu A5+ Entrecôte
Truffle Hazelnut Jus | Pak Choi | Carrot
All prices are shown in Swiss francs and include the regular VAT.
The Living Circle – is a hand-picked group of first-class hotels and restaurants in incomparably beautiful locations, run by dedicated hosts. Rice, vegetables, fruit, and a whole array of exquisite produce – including wine, of course – is whisked fresh from our own farms directly to your table. That is how we define luxury. That is The Living Circle – luxury fed by nature.
Discover The Living Circle website