Appetisers
-
52
French Duck Liver
Périgord Truffle | Brioche| Sweet Wine -
36 | 48 as Main Course
Veal Shank Ravioli
Périgord Truffle Jus | Brown Butter -
44
Beef Tartar from our Farm Château de Raymontpierre
Piment d’Espelette | Coriander | Peanut -
40
Raw marinated Brüggli Salmon Trout
Radish | White Fish Roe | Horseradish Yuzu Pearls | Cucumber -
48
Norwegian Scallop
Burnt Cabbage Vinaigrette | Chawanmushi | N25 Hybrid Caviar (5g)
additionally with 20g N25 Hybrid Caviar - Surcharge of 70 -
34 | 48 as a Main Course
Potato Gnocchi
Champagne Beurre Blanc | Morel | Pea | Confit Egg Yolk from our Farm Schlattgut
Kristal Kaviari Kaviar
Enjoy our exquisite Kristal caviar with a dish of your choice:
per 10gr 30
Stefan Jäckel recommends pairing the caviar with one of the following dishes:
Home-smoked salmon
Yellowtail mackerel «flamed»
All prices are shown in Swiss francs and include the regular VAT.
The Living Circle – is a hand-picked group of first-class hotels and restaurants in incomparably beautiful locations, run by dedicated hosts. Rice, vegetables, fruit, and a whole array of exquisite produce – including wine, of course – is whisked fresh from our own farms directly to your table. That is how we define luxury. That is The Living Circle – luxury fed by nature.
Discover The Living Circle website