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STEFAN JÄCKELS RECOMMENDS

Stefan Jäckel has been chosen as chef of the month may by Gault Millau and also gained the 16th point.

Let yourself be surprised by the refined and seasonal creations and enjoy an exquisite selected wine pairing.

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MENU

Balfego tuna «toro»

Soy cashew cream | Pea | Red radish | Crown dill

Grilled tomato fond

Crabs «in the can»

Potato bergamot cream | Kaviari Kristal caviar | Ocean flavour

Leek «burned & filled»

Razor clam | Chive nut butter vinaigrette

Mieral poulard «tortellini»

Chanterelle | Fermented garlic | Parsley

Polenta cream from our farm Terreni alla Maggia

Australian Wagyu beef «short rib»

Yuzu gravy | Miso cipolotti | Carrot | Celery vanilla cream

Burrata «iced»

Wild strawberry | Buttermilk espuma | Brioche

Baby lettuce «in textures»

Cucumber granite | Wood sorrel cream | Creme fraiche mousse

 

175
Full menu

165 
Six-course menu without burrata

145
Five-course menu without leek and burrata

125
Four-course menu without leek, Mieral poulard and burrata 

 

WINE SELECTION

 

Alvarinho Vila Nova

Vila Nova, Vihnjo Reginal Minho

Poggio alle Gazze

Tenuta dell’ Ornellaia, Bolgheri

Mâcon-Verzé

Domaines Leflaive, Puligny Montrachet

Il Giubileo

Terreni alla Maggia SA, Ascona 

Brunello Castel Giocondo

Frescobaldi, Tuscany

Tokaji Aszú 3 Puttonyos

Tokaj-Oremus, Tolcsva

Laurent-Perrier – Demi Sec

Laurent Perrier, Champagne

 

 110
Full wine selection

95
Six-course wine selection

80
Five-course wine selection

70
Four-course wine selection

 

All prices are shown in Swiss francs and include the regular VAT.

The Living Circle – is a hand-picked collection of first-class hotels and restaurants in incomparably beautiful locations, run by dedicated hosts. Rice, vegetables, fruit, and a whole array of exquisite produce – including wine, of course – is whisked fresh from our own farms directly to your table. That is how we define luxury. That is The Living Circle – luxury hotels fed by nature.

Discover The Living Circle website