Menu Book now

Stefan Jäckel has been chosen as chef of the month may by Gault Millau and also gained the 16th point.

Let yourself be surprised by the refined and seasonal creations and enjoy an exquisite selected wine pairing.

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Balfego tuna «tartar»

Veal’s head | Leek | Ponzu | Rapeseed | Shiso

Blue lobster «charcoal-grilled»

Butternut pumpkin | Curry | Coriander | Mint | Finger limes

Toothfish «Glacier 51»

Kaviari Kristal Caviar | Miso Brown Butter | Chives

Miéral poularde «cannelloni»

Foie gras | Truffle | Artichoke

West Flemish beef duet «Dierendonck»

Madagascar pepper | Salsify | Beetroot

Goat cheese «iced»

Sweet potato | Thyme | Olive

Blackberry «in textures»

Corn from our farm Terreni alla Maggia | Yogurt | Caramel


Full menu

Six-course menu without goat cheese

Five-course menu without toothfish and goat cheese

Four-course menu without toothfish, miéral poularde and goat cheese 




Chablis Montmains Premier Cru

Jean-Paul & Benoît Droin, Chablis

Riesling Castel Ringberg

Elena Walch, Termeno

As Sortes

Bodega Rafael Palacios S.L, Valdeorras

Il Giubileo

Terreni alla Maggia SA, Ascona

Rosso del Conte

Giuseppe Tasca d’Almerita, Sclafani Bagni

Quinta do Javali 10 years old Tawny Port

Quinta do Javali, Douro

Ruster Beerenauslese Selektion

Heidi Schröck, Rust


Full wine selection

Six-course wine selection

Five-course wine selection

Four-course wine selection


All prices are shown in Swiss francs and include the regular VAT.

The Living Circle – is a hand-picked collection of first-class hotels and restaurants in incomparably beautiful locations, run by dedicated hosts. Rice, vegetables, fruit, and a whole array of exquisite produce – including wine, of course – is whisked fresh from our own farms directly to your table. That is how we define luxury. That is The Living Circle – luxury hotels fed by nature.

Discover The Living Circle website