Main Dishes
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75
Saddle of venison carved at the table and served in two courses
First course: Juniper gravy | Spiced red cabbage | Vanilla pear | Cranberry Black trumpet | Polenta from our farm Terreni alla Maggia
Second course: Sauce Rouennaise | Porcini cannelloni | Chestnut -
54
Züri Geschnetzeltes
Sliced veal | Veal cream sauce | Mushrooms | Butter rösti
with or without kidneys -
58
Miéral dove
Amaranth | Beetroot | Smoked potato | Wild broccoli -
65
Veal fillet from Engadine
Truffle gravy | Sweetbread | Pearl onion | Chanterelle -
42
Polenta gnocchi from our farm Terreni alla Maggia
Onion confit | Périgord truffle
vegetarian | from our farm -
58
Seabass from the Atlantic
Calamaretti | Cockle | Parsely | Artichoke | Pointed pepper -
62
Sole from the small boat
Truffle | Leek | Potato pavé | Watercress -
38
Veal shank ravioli
Beurre blanc | Veal gravy | Melted parmesan
Storchen Classic -
48
Steak tartare Asian style
Finger lime | Shiso bead | Roasted onion | Avocado | Tapioca -
68
Bouillabaisse with its fish & seafood
Lemon confit | Samphire | Olive saffron Rouille
All prices are shown in Swiss francs and include the regular VAT.
The Living Circle – is a hand-picked collection of first-class hotels and restaurants in incomparably beautiful locations, run by dedicated hosts. Rice, vegetables, fruit, and a whole array of exquisite produce – including wine, of course – is whisked fresh from our own farms directly to your table. That is how we define luxury. That is The Living Circle – luxury hotels fed by nature.
Discover The Living Circle website