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Main Dishes

  • 54 Züri Geschnetzeltes
    Sliced veal | Veal cream sauce | Mushrooms | Butter rösti
    with or without kidneys
  • 52 Rhine-valley corn-fed chicken «suprême»
    Duck liver | Porcini | Cauliflower | Courgette
  • 56 Pike perch «from Lake Maggiore»
    Carrot yuzu sauce | Shimeji mushroom | Fried onions | Coriander | Keta caviar | Curry spinach leaves
  • 38 Polenta from our farm Terreni alla Maggia «creamy»
    Chanterelle | Parsley | Onsen egg from our farm Schlattgut
  • 44 Lemon risotto from our farm Terreni alla Maggia
    Artichoke | Datterini tomato | Sainte Maure
  • 46 Steak tartare «Piedmontese»
    Smoked sour cream | Baked caper | Radish | Chanterelle | Egg yolk cream from
    from our farm
  • 68 Bouillabaisse «with its fish & seafood»
    Seafood ravioli | Samphire | Maggia bread | Rouille sauce
  • 38 Veal shank ravioli
    Beurre blanc | Veal gravy | Melted parmesan
  • 64 Turbot «from the Atlantic»
    Shrimp | Saffron lime cream | Chorizo | Sea urchin cream

All prices are shown in Swiss francs and include the regular VAT.

The Living Circle – is a hand-picked collection of first-class hotels and restaurants in incomparably beautiful locations, run by dedicated hosts. Rice, vegetables, fruit, and a whole array of exquisite produce – including wine, of course – is whisked fresh from our own farms directly to your table. That is how we define luxury. That is The Living Circle – luxury hotels fed by nature.

Discover The Living Circle website