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Main Dishes

  • 75 Saddle of venison carved at the table and served in two courses
    First course: Juniper gravy | Spiced red cabbage | Vanilla pear | Cranberry Black trumpet | Polenta from our farm Terreni alla Maggia
    Second course: Sauce Rouennaise | Porcini cannelloni | Chestnut
  • 54 Züri Geschnetzeltes
    Sliced veal | Veal cream sauce | Mushrooms | Butter rösti
    with or without kidneys
  • 58 Miéral dove
    Amaranth | Beetroot | Smoked potato | Wild broccoli
  • 65 Veal fillet from Engadine
    Truffle gravy | Sweetbread | Pearl onion | Chanterelle
  • 42 Polenta gnocchi from our farm Terreni alla Maggia
    Onion confit | Périgord truffle
    vegetarian | from our farm
  • 58 Seabass from the Atlantic
    Calamaretti | Cockle | Parsely | Artichoke | Pointed pepper
  • 62 Sole from the small boat
    Truffle | Leek | Potato pavé | Watercress
  • 38 Veal shank ravioli
    Beurre blanc | Veal gravy | Melted parmesan
    Storchen Classic
  • 48 Steak tartare Asian style
    Finger lime | Shiso bead | Roasted onion | Avocado | Tapioca
  • 68 Bouillabaisse with its fish & seafood
    Lemon confit | Samphire | Olive saffron Rouille

All prices are shown in Swiss francs and include the regular VAT.

The Living Circle – is a hand-picked collection of first-class hotels and restaurants in incomparably beautiful locations, run by dedicated hosts. Rice, vegetables, fruit, and a whole array of exquisite produce – including wine, of course – is whisked fresh from our own farms directly to your table. That is how we define luxury. That is The Living Circle – luxury hotels fed by nature.

Discover The Living Circle website