Main Dishes
-
54
Züri Geschnetzeltes
Sliced veal | Veal cream sauce | Mushrooms | Butter rösti
with or without kidneys -
52
Rhine-valley corn-fed chicken «suprême»
Duck liver | Porcini | Cauliflower | Courgette -
56
Pike perch «from Lake Maggiore»
Carrot yuzu sauce | Shimeji mushroom | Fried onions | Coriander | Keta caviar | Curry spinach leaves -
38
Polenta from our farm Terreni alla Maggia «creamy»
Chanterelle | Parsley | Onsen egg from our farm Schlattgut
vegetarian -
44
Lemon risotto from our farm Terreni alla Maggia
Artichoke | Datterini tomato | Sainte Maure
vegetarian -
46
Steak tartare «Piedmontese»
Smoked sour cream | Baked caper | Radish | Chanterelle | Egg yolk cream from
from our farm -
68
Bouillabaisse «with its fish & seafood»
Seafood ravioli | Samphire | Maggia bread | Rouille sauce -
38
Veal shank ravioli
Beurre blanc | Veal gravy | Melted parmesan -
64
Turbot «from the Atlantic»
Shrimp | Saffron lime cream | Chorizo | Sea urchin cream
All prices are shown in Swiss francs and include the regular VAT.
The Living Circle – is a hand-picked collection of first-class hotels and restaurants in incomparably beautiful locations, run by dedicated hosts. Rice, vegetables, fruit, and a whole array of exquisite produce – including wine, of course – is whisked fresh from our own farms directly to your table. That is how we define luxury. That is The Living Circle – luxury hotels fed by nature.
Discover The Living Circle website