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Appetisers

  • 38 Foie gras terrine
    Belfago tuna | Ponzu | Apricot | Avocado
  • 32 Home-smoked Scottish salmon
    Fresh horseradish | Salmon roe | Sour cream | Pickled onions
    Storchen Classics
  • 26 Smoked Burrata
    Pumpkin | Apple | Ginger | Black walnut | Parsley root
    vegetarian
  • 36 Polenta from your farm Terreni alla Maggia
    LUMA pork belly | Onion confit | Périgord truffle
    from our farm
  • 26 Veal shank ravioli
    Beurre blanc | Veal gravy | Melted parmesan
  • 32 Steak tartare Asian style
    Finger lime | Shiso bead | Roasted onion | Avocado | Tapioca
  • 18 Lettuce
    Marinated vegetable | Roasted sunflower seed | Crispbread Marinated egg yolk from our farm Schlattgut
    additionally with South African scampi or fried duck liver +18
  • 28 Polenta gnocchi from our farm Terreni alla Maggia
    Onion confit | Périgord truffle
    vegetarian | from our farm
Kristal Kaviari Kaviar

Enjoy our exquisite Kristal caviar with a dish of your choice:

per 10gr  30

Stefan Jäckel recommends pairing the caviar with one of the following dishes:

Home-smoked salmon

Yellowtail mackerel «flamed»

 

 

All prices are shown in Swiss francs and include the regular VAT.

 

The Living Circle – is a hand-picked collection of first-class hotels and restaurants in incomparably beautiful locations, run by dedicated hosts. Rice, vegetables, fruit, and a whole array of exquisite produce – including wine, of course – is whisked fresh from our own farms directly to your table. That is how we define luxury. That is The Living Circle – luxury hotels fed by nature.

Discover The Living Circle website