Leave the hustle and bustle of everyday life behind as we whisk you off on an exquisite culinary journey. Chef Cyrille Anizan and his team will surprise you with refined, seasonal creations and innovatively interpreted classics directly from the trolley – perfect for a family get-together, meal with friends or business lunch.
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What you can expect...
La Rôtisserie stands for both classic and international cuisine. Among the classics we count the home-smoked Scottish salmon, the lobster bisque and also the Zurich cuttings. Various dishes are prepared or sliced directly at the table. Service for guests is our focus!
CHEF DE CUISINE
Bonjour, je m'appelle Cyrille Anizan et je me rejouis de vous acceuillir dans mon restaurant La Rôtisserie.
«Food is a need, to enjoy is an art.»
Every morning in the restaurant La Rôtissierie from 6.30 am to 10 am we prepare a rich regional breakfast buffet for you to start the day off with.
Every Sunday we serve the Storchen Sunday brunch with a rich selection of antipasti, egg dishes, meat and cheese dishes, seasonal dishes and an exquisite dessert buffet. In addition to Prosecco à discretion, you can enjoy a cosy Sunday with a wonderful view.
ONE HOUR LUNCH & SHOPPING LUNCH
As it sometimes has to be a bit faster during the week, we serve a daily changing "One Hour Lunch" from Monday to Friday. If we don't manage to serve you lunch in one hour, the menu is offered.
On Saturdays, a short break in the La Rôtisserie during a shopping tour is just right. Treat yourself to a light weekend treat with our shopping lunch, accompanied by a glass of Champagne Brut.
- Breakfast buffet 6.30 to 10.30 am
- Lunch 11.45 am to 2 pm
- Afternoon only open in Summer (April to October)
- Dinner 6 to 9.30 pm
- Late Night 9.30 pm to 10.30 pm
Doris Kessler and her team will be happy to take your reservations at T +41 44 227 21 13, or alternatively you can book via our online table reservation system.
If required, our cloakroom attendant will also take good care of your dog while you enjoy your meal.