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People

With over 660 years of traditional hospitality and a warm personal atmosphere, we would like to welcome you and offer our guests a «home from home» in the heart of Zürich's old city.

    • Jörg Arnold

      General Manager
      (since 2001)
      Tel. +41 44 227 27 27

      E-Mail

    • Raphael Pedroncelli

      Vice Director
      Head of Administration
      Tel. +41 44 227 26 11

      E-Mail

    • Roman Migliorato

      Vice Director 
      Resident Manager
      (since 2007)
      Tel. +41 44 227 26 16

      E-Mail

    • Ann Martina Zürcher

      Ass. Front Office Manager
      (since 2013)
      Tel. +41 44 227 26 14

      E-Mail

    • Kathy Rapp

      Digital Marketing Manager | Marketing Coordinator
      (since 2013)
      Tel. +41 44 227 26 00

      E-Mail

    • Gennaro Archidiacono

      Chef Concierge
      (since 1989)
      Tel. +41 44 227 21 14

      E-Mail

    • Kathrin Hofer

      Human Resources Manager
      (since 2008)
      Tel. +41 44 227 26 04

      E-Mail

    • Sonja Planzer

      F&B and Event Manager
      (since 2011)
      Tel. +41 44 227 26 30

      E-Mail

    • Stefan Werthmüller

      F&B Assistant and Controller
      (since 2015)
      Tel. +41 44 227 26 20

      E-Mail

    • Fredi Nussbaum

      Executive Chef
      (since 1992)
      Tel. +41 44 227 26 33

      E-Mail

    • Cyrille Anizan

      Chef de cuisine La Rôtisserie
      (since 2014)
      Tel. +41 44 227 26 33

      E-Mail

    • Laura Trendle

      Bankett Manager
      (since 2016)
      Tel. +41 44 227 26 31

      E-Mail

    • Gabriela Bruder

      Head of Housekeeping
      (since 1996)
      Tel. +41 44 227 26 40

      E-Mail

    • Andrea Scheiwiller

      Head of Sustainability
      Assistant Housekeeping Manager
      (since 2009)
      Tel. +41 44 227 26 40

      E-Mail

    • Julio Enzler

      Chef de Bar 
      Barchetta Bar Lounge Piazza
      (since 2017)
      Tel. +41 44 227 26 53

      E-Mail

    • André Scheffler

      Restaurant Manager
      Barchetta Bar Lounge Piazza
      (since 2017)
      Tel. +41 44 227 26 53

      E-Mail

    • Sascha Waernecke

      Chef Cigar Bar 
      (since 2017)
      Tel. +41 44 227 26 37

      E-Mail

    • Raphael German

      Restaurant Manager
      La Rôtisserie
      (since 2017)
      Tel. +41 44 227 21 13

      E-Mail