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26 April 2018

6.30 pm
Limmatsaal and Salon Littéraire

Wine and Dine Stiftung Fürst Liechtenstein

Wine and gourmet evening with Princess Marie of Liechtenstein

Princely wines from Austria and Liechtenstein


Prime boiled veal with pumpkin seeds,
mayonnaise and mountain herbs salad

Riesling Reserve, Selektion Karlsberg 2016

Warm trout fillet with beetroot puree,
horseradish crumbles and white wine cream sauce

Grüner Veltliner Reserve, Selektion Karlsberg 2015
Vaduzer Pinot Noir Bocker 2015

Glazed pork «brätel»
with sauerkraut and bread terrine

Zweigelt, Profundo, Selektion Karlsberg 2015
Merlot Anberola, Selektion Karlsberg 2015
Zweigelt/Merlot, Principatus, Selektion Karlsberg 2015

Apricot «knödel» with crumbles
Traminer Amato 2013

Petit fours

  • 148 per Person Menu, wines, water and coffee