Christmas at Storchen Zurich is always unforgettable – from the wonderful view of the Limmat river and Grossmünster at lunchtime, to the flickering candlelight and view of Zurich’s sea of lights in the evening. At Storchen Zurich, you can celebrate in style and enjoy Christmas to the full. Fredi Nussbaum and Cyrille Anizan have created a festive four-course meal for you and your nearest and dearest, which will be lovingly served by our first-class service team.
Duck liver terrine with almond crumble, served with white chocolate, blueberries and gin gelée
Pan-fried salmon trout fillet with white wine sauce made with the Kerner grape from our vineyard at Terreni all Maggia in Ascona and fregola sarda with pumpkin
Slow cooked bison entrecôte with Bordelaise sauce, served with mashed potatoes truffle-pecorino and roasted baby carrots
Éclair with cinnamon cream, served with plum compôte and Fior di Latte ice cream
- 120 Four-course set menu