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25 December 2017

from 12.00 pm and 6.00 pm


Christmas at Storchen Zurich is always unforgettable – from the wonderful view of the Limmat river and Grossmünster at lunchtime, to the flickering candlelight and view of Zurich’s sea of lights in the evening. At Storchen Zurich, you can celebrate in style and enjoy Christmas to the full. Fredi Nussbaum and Cyrille Anizan have created a festive four-course meal for you and your nearest and dearest, which will be lovingly served by our first-class service team.


Duck liver terrine and home-smoked quail breast served with cranberries and dried fruit chutney

Monkfish medallions with spiced quinoa and champagne sauce

Pink roast veal tenderloin with Bordelaise sauce truffled mashed potatoes and winter pumpkin and brussel sprouts

Layered nougat cream with amaretto ice cream and crispy hazelnuts

  • 120 Four-course set menu