14th February 2018
from 6 pm
be my valentine
Surprise your favorite person for Valentine's Day this year.
For a real candlelight dinner with a warm atmosphere, we turn off the lights and light all the candles we find in the house.
Take your time with the two of you and let us spoil you with a 4-course menu.
Glass of champagne with fresh oysters
Carpaccio of the house smoked anglerfish
with marinated cucumber, dill oil, egg cream and horseradish sorbet
Truffled Jerusalem Artichoke Cream Soup
with crispy pork belly strips
Beef filet medallion with sauce Périgourdine
and Macaire potatoes with herbs
Crème caramel brûlée with raspberry sorbet
and crunchy raspberry meringue
Translated with www.DeepL.com/Translator
- 140 Menu including champagne and oyster aperitif, exclusive drinks for dinner