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31 December 2017

from 7 pm until 4 am

New Year’s Eve Gala Dinner and Party

Ring in the new year with style. The evening kicks off with around of champagne, followed by an exquisite six-course mealdesigned by our head chefs Fredi Nussbaum and Cyrille Anizan.Throughout the night, you can groove along to classic hits performedby G-SAX featuring Jessy Howe and DJ Minus 8.As the year draws officially to a close, the champagne will flowonce more as you watch the New Year’s Eve fireworks fromour fabulous terrace. Dance and sing along to your favouritetunes with DJ Tarnover at Restaurant La Rôtisserie until2.00 am. Then head to our Barchetta bar and lounge, whereyou can continue partying until 4.00 am, together with G-SAXPartymusik featuring Jessy Howe and DJ Minus 8.


Duck liver trioCrème brûlée, terrine and pan-fried slices served with apple chutney and warm brioche

Lobster soup with seafood wontonserved with a lime and fennel salad

Organic onsen egg with Parmesan foamand truffled polenta from Terreni alla Maggia

Pan-fried crispy skin halibut filletwith soy beurre blanc, mange-tout and shiitake mushrooms

Bison entrecôte on carrot puréewith sesame pak choiserved with porcini and potato millefeuille

Valrohna chocolate tartwith Malibu foam and orange sorbet 

  • 335 Champagne apéritif, menu, champagne at midnight and entertainment