New Year’s Eve Gala Dinner and Party
Ring in the new year with style. The evening kicks off with around of champagne, followed by an exquisite six-course mealdesigned by our head chefs Fredi Nussbaum and Cyrille Anizan. The evening will be accompanied by jazz and Latin sound from Roberto Marcano & Band. With Latin American rhythms and Caribbean joie de vivre we dance into the new year 2020!
As the year draws officially to a close, the champagne will flow once more as you watch the New Year’s Eve fireworks from our fabulous terrace. Dance and sing along to your favourite tunes with Roberto Marcano & Band at Restaurant La Rôtisserie until 2.00 am.
Belon oyster "poached"
Cauliflower mousse | Crystal Caviar | Randen Jelly
Poached duck liver | Puff pastry | Thai asparagus | Mango | Lemon grass and ginger emulsion
Patagonian toothfish "cooked until translucent"
Mustard sauce | Fermented garlic | Celery | Hazelnut
Alba Truffle | Egg Yolk | Steinplizschaum
Duet of veal fillet & oxtail
Braised root vegetables | Périgord truffles | Nut butter foam
Dessert "Surprise 2019/2020"
- 335 Champagne aperitif, menu, musical entertainment and the best view of the fireworks