If our sommelier in the wine cellar selects the fine wines and our chef picks up the fish at the market in the morning, then this can only mean one thing: Christmas Eve is just around the corner. While you throw yourself into your evening dress at home, we provide the perfect ambience to give your family and you an unforgettable evening.
Duck liver " gâteau "
Pickled apricot | Sauternes jelly | Dark sponge cake
Sole "softly poached"
South Africa Scampi | fennel saffron confit | champagne foam
Beef fillet "Wellington"
Bordeauxjus | Wild Broccoli
Baked apple "in textures"
Baked apple ragout | Port wine ice cream | Apple blossoms | Marzipan mousse | Chocolate earth
- 120 Four-course set menu