La Rôtisserie is delighted to welcome back André Jaeger. The highly acclaimed chef with 19 Gault Millau points and one Michelin star will join our restaurant during the Advent season.
André Jaeger left his local, the Fischerzunft in Schaffhausen, in 2015 and has been part of the Storchen family since summer 2016. He has created a special gourmet menu, so that you and
your friends and family can celebrate Advent in style.
André Jaeger’s Advent Menu
Slice of gently smoked sturgeon from Frutigen caviar cream and sourdough chip
Green cod loin fillet pan-fried in butter pickled Chinese cabbage with pearl barley and chestnuts
Vin Jaune cream sauce and grated Belper Knolle cheese
Crisp fried duck breast and duck liver herb jus with Christmas spices,
red cabbage with hoisin sauce
truffled mashed potatoes
Brillat-Savarin cheese in Knafeh baked with fleur de sel and Zurich blossom honey
with star anise braised beetroot
Panettone pain perdu served with mandarins,
apple-cinnamon compote and gingerbread-caramel ice-cream
- 125 Full menu
- 110 Menu without cheese or dessert