We say goodbye to the year 2019 in style!
The 31st of December should be spent as the days in the new year are desired. We take up this challenge and provide sparkling moments with champagne, jazz and latin vibes by Roberto Marcano & Band. But also for a better gut feeling, chef Stefan Jäckel and his team will enchant you on New Year‘s Eve with a 6-course gala menu in a class of its own.
Belon oyster «poached»
Cauliflower mousse | Kristall Caviar | beetroot jelly
Poached duck liver | puff pastry | Thai asparagus | mango | lemongrass and ginger emulsion
Patagonian hake «glazed»
Mustard sauce | fermented garlic | celery | hazelnut
Alba Truffle | egg yolk | porcino cream
Duet of veal fillet & oxtail
Braised root vegetables | Périgord truffles | nut butter mousse
Dessert «Surprise 2019/2020»
The Living Circle – is a hand-picked collection of first-class hotels and restaurants in incomparably beautiful locations, run by dedicated hosts. Rice, vegetables, fruit, and a whole array of exquisite produce – including wine, of course – is whisked fresh from our own farms directly to your table. That is how we define luxury. That is The Living Circle – luxury hotels fed by nature.Discover The Living Circle website