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STEFAN JÄCKEL RECOMMENDS

In May 2020, Stefan Jäckel was named Chef of the Month by Gault Millau and this year awarded 17 points. Another reason to celebrate is the newly cooked 1 Michelin star at La Rôtisserie.

Let yourself be surprised by the refined and seasonal creations and enjoy an exquisite selected wine pairing.

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MENU

Scallop & Crab «salad»

Coconut | Shiso | Avocado 

additionally with 10g Kaviari Kristal caviar

Balfego tuna «tataki»

Dim sum | Sweet onion fond | Cucumber

Atlantic red mullet «crispy»

Bomba rice | Seafood | Salicornes

Porcini «Fagotelli»

Polenta from our farm Terreni alla Maggia | Smoked herbs | Blackberry

Roast beef from the West flemish red beef «Matured for 50 days»

Sweet potato | Aubergine | Marrowbone

Almdudler «iced»

Elderflower | Quinoa | Moscato D’Asti

Felchlin Suhum «creamy»

Mara de Bois | Pea | Chili

 

 

185
Full menu

175
Six-course menu without almdudler

160
Five-course menu without tuna and almdudlerk

145
Four-course menu without tuna, red mullet and almdudler

 

WINE SELECTION

 

Sauvignon Blanc Therese

Vineyard Erich & Walter Polz | Styria

Kerner

Terreni alla Maggia SA | Ticino

As Sortes

Bodega Rafael Palacios S.L | Galicia

 Cervaro della Sala

Castello della Sala | Umbria

Château Faugères

Grand Cru Classé | St. Emilion

Strohwein

Zweifel 1898 | Zurich

Ruster Beerenauslese Selektion

Heidi Schröck | Burgenland

 

115
Full wine selection

105
Six-course wine selection

90
Five-course wine selection

75
Four-course wine selection

 

All prices are shown in Swiss francs and include the regular VAT.

The Living Circle – is a hand-picked group of first-class hotels and restaurants in incomparably beautiful locations, run by dedicated hosts. Rice, vegetables, fruit, and a whole array of exquisite produce – including wine, of course – is whisked fresh from our own farms directly to your table. That is how we define luxury. That is The Living Circle – luxury hotels fed by nature.

Discover The Living Circle website